Results 141 to 146 of about 593 (146)

Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp

Journal of Food Science, 1995
Randall Cameron, Karel Grohmann
exaly  

Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn () fruit

LWT - Food Science and Technology, 2007
María A Vivar-Vera, Graciano Calva-Calva   +1 more
exaly  

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ‘Rocha’ pears

Journal of the Science of Food and Agriculture, 2002
Alcina M.M. Bernardo
exaly  

Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation

Journal of Food Engineering, 2005
exaly  

Adaptation of a Spectrophotometric Assay for Pectinmethylesterase to a Kinetic Microplate Reader

Journal of Food Science, 1992
Randall Cameron, Philip E Shaw
exaly  

High-Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation

Journal of Food Science, 2001
exaly