Results 121 to 130 of about 1,488 (201)

Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin Methylesterase. [PDF]

J Food Sci
Soares AC, de Jesus MS, Sargent SA, Brecht JK, de Oliveira Junior LFG, Carnelossi MAG.   +5 more
europepmc   +1 more source

Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra. [PDF]

Foods
Son SA, Kim Y, Kim E, Lee KH, Kang WS, Kim JS, Hwang K, Kim S.   +7 more
europepmc   +1 more source

Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. [PDF]

Appl Microbiol Biotechnol, 2023
Lúquez-Caravaca L, Ogawa M, Rai R, Nitin N, Moreno J, García-Martínez T, Mauricio JC, Jiménez-Uceda JC, Moreno-García J.   +8 more
europepmc   +1 more source

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) 'Xiangfei'. [PDF]

PeerJ, 2020
Yu J, Zhu M, Bai M, Xu Y, Fan S, Yang G.
europepmc   +1 more source

Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables. [PDF]

Foods
Faisal M, Arshad N, Wang H, Li C, Ma J, Kong X, Luo H, Yu L.   +7 more
europepmc   +1 more source

Biomolecules under Pressure: Phase Diagrams, Volume Changes, and High Pressure Spectroscopic Techniques. [PDF]

Int J Mol Sci, 2022
Smeller L.
europepmc   +1 more source

Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]

Foods
Velardo-Micharet B, Duarte-Maya M, Agulheiro-Santos AC, Ayuso-Yuste MC, Bernalte-García MJ.   +4 more
europepmc   +1 more source

Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage. [PDF]

RSC Adv, 2020
Bi X, Zhou Z, Qin T, Wang X, Ma Y, Xing Y, Che Z.   +6 more
europepmc   +1 more source

Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage. [PDF]

Plants (Basel), 2023
Lai R, Wu X, Feng X, Gao M, Long Y, Wu R, Cheng C, Chen Y.   +7 more
europepmc   +1 more source

Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. [PDF]

Nutrients, 2019
Lee S, Kirkland R, Grunewald ZI, Sun Q, Wicker L, de La Serre CB.   +5 more
europepmc   +1 more source