Results 101 to 110 of about 593 (146)

Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage. [PDF]

RSC Adv, 2020
Bi X, Zhou Z, Qin T, Wang X, Ma Y, Xing Y, Che Z.   +6 more
europepmc   +1 more source

Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage. [PDF]

Plants (Basel), 2023
Lai R, Wu X, Feng X, Gao M, Long Y, Wu R, Cheng C, Chen Y.   +7 more
europepmc   +1 more source

Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. [PDF]

Nutrients, 2019
Lee S, Kirkland R, Grunewald ZI, Sun Q, Wicker L, de La Serre CB.   +5 more
europepmc   +1 more source

Tissue-specific transcriptome responses to Fusarium head blight and Fusarium root rot. [PDF]

Front Plant Sci, 2022
Haidoulis JF, Nicholson P.
europepmc   +1 more source

Aktywność pektyno-metylo-esterazy w tkankach tumorowej i normalnej Nicotiana tabacum hodowanych in vitro [Pectin-methyl-esterase in normal and tumor tissues of Nicotiana tabacum]

Acta Societatis Botanicorum Poloniae, 2015
H. Łukasiak, A. Rennert
doaj   +1 more source

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. [PDF]

Foods
Magalhães D, Gonçalves R, Rodrigues CV, Rocha HR, Pintado M, Coelho MC.   +5 more
europepmc   +1 more source

Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)-Evidence for RF-EMF Interference with Plant Stress Responses. [PDF]

Plants (Basel), 2023
Tran NT, Jokic L, Keller J, Geier JU, Kaldenhoff R.   +4 more
europepmc   +1 more source

Pectinmethylesterase activity heterogeneity in apricot fruit

, 2015
International ...
Audergon, Jean Marc, Renard, Catherine, M.G.C., Gouble, Barbara, Ribas-Agusti, Albert   +3 more
core  

Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]

Foods
Velardo-Micharet B, Duarte-Maya M, Agulheiro-Santos AC, Ayuso-Yuste MC, Bernalte-García MJ.   +4 more
europepmc   +1 more source

High-CO₂ Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation. [PDF]

Foods, 2021
Eum HL, Han SH, Lee EJ.
europepmc   +1 more source