Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]
J Food Sci Technol, 2022 Soto-Caballero MC +4 more
europepmc +1 more source
Modelling and simulation of high pressure processes in food engineering [PDF]
, 2007 Depto. de Análisis Matemático y Matemática AplicadaInstituto de Matemática Interdisciplinar (IMI)Fac.
Alvarez, Sixto Jesús +4 more
core +1 more source
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles. [PDF]
Foods, 2023 Kravets M +4 more
europepmc +1 more source
Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. [PDF]
Plants (Basel), 2021 Omotayo AO, Aremu AO.
europepmc +1 more source
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. [PDF]
J Food Sci Technol, 2021 Qian J +5 more
europepmc +1 more source
Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau [PDF]
, 2003 Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ...
Jansen, Bärbel, Klempt, Ludger
core
Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research. [PDF]
Heliyon, 2023 Ghoshal G.
europepmc +1 more source
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review. [PDF]
Front Nutr, 2022 Salazar F +3 more
europepmc +1 more source
Semina: Ciências Agrárias, 2012 The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated ...
Marcelo Franco +4 more
doaj
Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice [PDF]
, 2018 Abedelmaksoud, Tarek +4 more
core +1 more source