Thermische en temperatuur-druk inactivatie van pectinmethylesterase
, 1997 SIGLEAvailable from KULeuven, Campusbib.
Arens, Lieve +1 more
core
Characterization of factors affecting pectinmethylesterase activity in cucumber fruit
Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated.
Turk, Farzaneh
core
Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin Methylesterase. [PDF]
J Food SciSoares AC +5 more
europepmc +1 more source
The activation mechanism of peroxidase by ultrasound. [PDF]
Ultrason Sonochem, 2021 Li F, Tang Y.
europepmc +1 more source
Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra. [PDF]
FoodsSon SA +7 more
europepmc +1 more source
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. [PDF]
Appl Microbiol Biotechnol, 2023 Lúquez-Caravaca L +8 more
europepmc +1 more source
Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables. [PDF]
FoodsFaisal M +7 more
europepmc +1 more source
Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) 'Xiangfei'. [PDF]
PeerJ, 2020 Yu J, Zhu M, Bai M, Xu Y, Fan S, Yang G.
europepmc +1 more source
Use of supercritical CO2 in food industry
, 2014 Bu çalışma, 10-12, Haziran 2014 tarihlerinde Plovdiv[Bulgaristan]’da düzenlenen 11. International Conference of Food Physicists ICFP Kongresi‘nde bildiri olarak sunulmuştur.Supercritical fluid extraction (SFE) is the process of separating one component ...
core
Biomolecules under Pressure: Phase Diagrams, Volume Changes, and High Pressure Spectroscopic Techniques. [PDF]
Int J Mol Sci, 2022 Smeller L.
europepmc +1 more source