Ciência e Agrotecnologia, 2004 No presente estudo, visou-se a verificar o efeito do 1-metilciclopropeno (1-MCP), um produto bloqueador do etileno, sobre a qualidade da banana 'Prata-Anã'.
Alenir Naves de Sales +2 more
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Tissue Specific Localization of Pectin–Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum) [PDF]
, 2013 Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de ...
Furukawa Jun +9 more
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Predicting what extraterrestrials will be like: and preparing for the worst [PDF]
, 2011 It is difficult to imagine evolution in alien biospheres operating in any manner other than Darwinian. Yet, it is also widely assumed that alien life-forms will be just that: strange, un-nerving and probably repulsive. There are two reasons for this view.
Conway Morris, S.
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Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice [PDF]
, 2017 Ponencia presentada en: 16th European Meeting on Supercritical Fluids, 25 a 28 de abril de 2017, LisboaThe quality of cloudy apple juice seems to be better than the clarified juice due to the loss of phenolic compounds during processing.
Beltrán Calvo, Sagrario +4 more
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Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.) [PDF]
, 2011 This study aims to evaluate the effect of heat and the simultaneous application of heat (80-95°C) and ultrasonic waves (thermosonication) on the inactivation kinetic of peroxidase and vitamin C degradation in seedless guava.
Abdul Rahman, Russly +4 more
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Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent [PDF]
, 2014 Globally, agro-industrial by products such as fruit waste has attained immense recognition to be used for the extraction of valuable functional ingredients. Pectin is naturally occurring biopolymer that is widely recognized in food industry as well as in
Ahmed, Waqas +5 more
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Utjecaj organskih otapala na značajke slobodne i imobilizirane inulinaze, izolirane iz kvasca Kluyveromyces marxianus ATCC 16045 [PDF]
, 2010 The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045.
Fernanda V. A. Risso +5 more
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IOP Conference Series: Materials Science and Engineering, 2012 The major problem in the fruit juice industry is associated with juice quality deterioration due to the cloud loss of juice concentrates by the enzymatic reaction of pectinmethylesterase enzyme (PME, EC 3.1.1.11). During pectin hydrolysis, pectin and water are transformed into polygalacturonic acid (pectate) and methanol by the action of PME.
C Aparicio, P Resa, C Sierra, L Elvira
openaire +1 more source
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]
Ultrason Sonochem, 2022 Umair M +13 more
europepmc +1 more source
Processing sweet potatoes into french fries [PDF]
Master of ScienceFood Science Institute - Animal Sciences & IndustryFadi M. AramouniSweet potatoes are a significant crop and are popular among consumers, particularly as french fries.
Button, Kimberly
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