Results 91 to 100 of about 565 (186)
Relative RNA accumulation of known and putative allergen encoding genes in tomato fruits.
, 2013 RNA was extracted from tomato fruits of PepMV infected and non-infected plants 3 and 10 weeks after inoculation (WPI). qRT-PCR analyses were carried out with primer pairs for genes encoding the following proteins: Defence-related proteins: Lyc e 3: lipid-
Dietmar Schwarz (419368) +6 more
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Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. [PDF]
J Food Sci Technol, 2021 Qian J +5 more
europepmc +1 more source
Control of tomato juice consistency with pectinmethylesterase, calcium(II)ion and sodium ion
, 1988 Model systems containing pectin, protein, NaCl and CaCl$\sb2$, and later hot-broken tomato juice containing supplemental NaCl and CaCl$\sb2$, were reacted with pectinmethylesterase (PME) at both alkaline and acidic pH. The effects of pH, Ca$\sp{++}$, Na$\
Jones, James Scott
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, 2008 The effect of moderate heat treatment combined with calcium dips on the quality of minimally processed kiwifruit was studied. Whole fruits were treated for 25 min at 45 C by dipping in deionised water or CaCl2 solutions (1%, 2% and 3% (w/v)) and cooled
Louro Martins, Luisa +4 more
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Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research. [PDF]
Heliyon, 2023 Ghoshal G.
europepmc +1 more source
Desenvolvimento de matriz de imobilização de lipase utilizando gelatina de diferentes blooms adicionada de plastificantes hidrofílicos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO emprego de enzimas imobilizadas vem aumentando devido às vantagens que as mesmas oferecem como, por exemplo, a possibilidade ...
Kempka, Aniela Pinto
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Semina: Ciências Agrárias, 2012 The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated ...
Marcelo Franco +4 more
doaj
The diffusion constant of pectinmethylesterase
, 1949 Call number: LD2668 .T4 1949 H62Master of ...
Howell, Barbara Fennema.
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Effect of a commercial pectinmethylesterase on tomato paste consistency [PDF]
, 2014 Background: Consistency is one of the main traits that define commercial quality and price of tomato paste. Pectins are partially responsible for consistency in tomato paste, therefore enzymatic pectin modification could be used to increase paste ...
Z\ufa\uf1iga-Hansen, Mar\ueda Elvira +3 more
core
, 2014 Dispersed plant-based foods, such as soups, sauces and smoothies, represent a category of ready-to-eat foods which contain one or more fruit and/or vegetable sources.
Houben, Ken
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