Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars. [PDF]
Foods, 2021 Liberatore CM +5 more
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Plant Extracellular Vesicles: Current Landscape and Future Directions. [PDF]
Plants (Basel), 2023 Ambrosone A +6 more
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Application of Immobilized Enzymes in Juice Clarification. [PDF]
Foods, 2023 Wang F +10 more
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Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO2. [PDF]
Front Nutr, 2020 Morata A, Guamis B.
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Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration. [PDF]
Curr Res Food Sci, 2023 Nemetz NJ +4 more
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Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction. [PDF]
Biotechnol Rep (Amst), 2019 De Prez J +4 more
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Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage. [PDF]
Front Plant Sci, 2022 Zheng T +4 more
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Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]
Bioresour BioprocessOvi AQ, Ju LK.
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The activation mechanism of peroxidase by ultrasound. [PDF]
Ultrason Sonochem, 2021 Li F, Tang Y.
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