Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]
Velardo-Micharet B +4 more
europepmc +1 more source
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage. [PDF]
Bi X +6 more
europepmc +1 more source
Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage. [PDF]
Lai R +7 more
europepmc +1 more source
Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. [PDF]
Lee S +5 more
europepmc +1 more source
Tissue-specific transcriptome responses to Fusarium head blight and Fusarium root rot. [PDF]
Haidoulis JF, Nicholson P.
europepmc +1 more source
Efficacy of EPS Gel Coating and Lactic Acid Bacteria in Preserving Strawberry Postharvest Quality. [PDF]
Erazo Anacona D +4 more
europepmc +1 more source
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures. [PDF]
Fatchurrahman D, Amodio ML, Colelli G.
europepmc +1 more source
Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)-Evidence for RF-EMF Interference with Plant Stress Responses. [PDF]
Tran NT +4 more
europepmc +1 more source
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. [PDF]
Magalhães D +5 more
europepmc +1 more source

