Molecular and biochemical studies of the Craterostigma plantagineum cell wall during dehydration and rehydration [PDF]
, 2020 Craterostigma plantagineum belongs to the desiccation tolerant angiosperm plants. Upon dehydration leaves fold and the cells shrink which is reversed during rehydration.
Jung, Niklas Udo
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Altas pressões hidrostáticas na conservação de sumo de maçã 100%
, 2014 Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe aim of this study was to assess the causes of instability in 100% apple juice treated by high hydrostatic pressure (500 MPa, 120 s, 18 °C, 0.1% ascorbic acid) and seek solutions to ...
Roldão, Maria Margarida Gomes
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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]
Ultrason Sonochem, 2022 Umair M +13 more
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IOP Conference Series: Materials Science and Engineering, 2012 The major problem in the fruit juice industry is associated with juice quality deterioration due to the cloud loss of juice concentrates by the enzymatic reaction of pectinmethylesterase enzyme (PME, EC 3.1.1.11). During pectin hydrolysis, pectin and water are transformed into polygalacturonic acid (pectate) and methanol by the action of PME.
C Aparicio, P Resa, C Sierra, L Elvira
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]
J Food Sci Technol, 2022 Soto-Caballero MC +4 more
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Relação entre a expressão gênica e a atividade de enzimas pectinolíticas na firmeza da polpa do mamão Golden [PDF]
, 2009 The aim of this work was to evaluate the activity and the genic expression of the pectinmethylesterase, enzyme related to the modifications of the cellular wall, and for consequence the alterations in the quality of the fruits of the papaya tree (Carica ...
Broetto, Sabrina Garcia
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Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles. [PDF]
Foods, 2023 Kravets M +4 more
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The variability effect of kinetic data was investigated by simulating orange juice pectinmethylesterase (PME) inactivation with combined processes of high hydrostatic pressure-temperature (100-500 MPa; 20-40°C), applying the Monte Carlo method ...
Torres, J. A. +3 more
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Estudo comparativo da impregnação a vácuo de maçã (var. fuji), pêra (var. d' água e d' anjou), e manga (var. tommy atkins) [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA impregnação a vácuo (IV) de produtos porosos consiste na troca do gás e/ou líquido aprisionado dentro do poro do ...
Merlin, Kamila Bertol
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Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. [PDF]
Plants (Basel), 2021 Omotayo AO, Aremu AO.
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