Cryoresistance and height index of frozen strawberries pretreated in the solutions with structure-maintaining properties [PDF]
, 2017 Досліджено кріорезистентність, індекс висоти та втрати маси заморожених ягід суниці залежно від попередньої обробки в розчинах зі структуроутримуючими властивостями: 1, 2 та 3 %-ного розчину картопляного крохмалю та 1 і 2 %-ного цукрово-пектинових ...
Заморська, Ірина Леонідівна
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Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ‘Rocha’ pears [PDF]
Journal of the Science of Food and Agriculture, 2001 AbstractFirmness and pectinmethylesterase (PME) activity were evaluated in pears (cv Rocha) after 9 months of storage in controlled atmosphere (CA) followed by various periods of exposure to air at room temperature. The free calcium content was also evaluated in tissues.
Galvis-Sánchez, Andrea C. +1 more
openaire +5 more sources
Morphological and biochemical changes during fruit development in Selenicereus megalanthus
Technology in HorticultureThe 'Colombian Yellow' pitaya (Selenicereus megalanthus) is a crop of growing commercial interest due to its high nutritional value. However, its cultivation faces challenges related to climatic and specific growing conditions that can affect fruit ...
Luíz Guilherme Malaquias da Silva +8 more
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Análise in silico de pectinametilesterases de Coffea spp. [PDF]
, 2011 A maturação desuniforme dos frutos do cafeeiro, associada a práticas inadequadas de colheita e pós-colheita, pode prejudicar a qualidade final do café.
BUDZINSKI, I. G. F. +4 more
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Revista Facultad Nacional de Agronomía Medellín, 2014 “High-Andean fruits” are deemed important because oftheir potential for domestic consumption and exportation. Among them, gulupa (Passiflora edulis Sims) is an exotic fruit of good acceptance in European markets.
Germán Franco +6 more
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Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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Pesquisa Agropecuária Brasileira, 2007 O objetivo deste trabalho foi avaliar o efeito de tratamentos térmicos na incidência de lanosidade em pêssegos 'Dourado-2' armazenados a 0ºC e na fisiologia e bioquímica dos frutos.
Daniela Cristina Clemente Vitti +3 more
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Ciência e Agrotecnologia, 2007 Frutos e hortaliças minimamente processados devem apresentar atributos de conveniência e qualidade do produto fresco. Com o presente trabalho, objetivou-se avaliar a influência dos sanificantes hipoclorito de sódio (NaClO) 50 ppm e 100 ppm e peróxido de ...
Luiz José Rodrigues +5 more
doaj +1 more source
Prospecting sugarcane genes involved in aluminum tolerance. [PDF]
, 2018 Aluminium is one of the major factors that affect plant development in acid soils, causing a substantial reduction in yield in many crops. In South America, about 66% of the land surface is made up of acid soils where high aluminium saturation is one of ...
CARNEIRO, N. P. +6 more
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Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching [PDF]
, 2016 The e ects of heat blanching and UV-C light followed by heat on Portuguese cabbage peroxidase (POD), colour and texture were studied in the temperature range of 80-95 °C.
Aslan, Dilek +4 more
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