Results 81 to 90 of about 593 (146)

Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars. [PDF]

Foods, 2021
Liberatore CM, Cirlini M, Ganino T, Rinaldi M, Tomaselli S, Chiancone B.   +5 more
europepmc   +1 more source

Control of tomato juice consistency with pectinmethylesterase, calcium(II)ion and sodium ion

, 1988
Model systems containing pectin, protein, NaCl and CaCl$\sb2$, and later hot-broken tomato juice containing supplemental NaCl and CaCl$\sb2$, were reacted with pectinmethylesterase (PME) at both alkaline and acidic pH. The effects of pH, Ca$\sp{++}$, Na$\
Jones, James Scott
core   +1 more source

Plant Extracellular Vesicles: Current Landscape and Future Directions. [PDF]

Plants (Basel), 2023
Ambrosone A, Barbulova A, Cappetta E, Cillo F, De Palma M, Ruocco M, Pocsfalvi G.   +6 more
europepmc   +1 more source

Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO₂. [PDF]

Front Nutr, 2020
Morata A, Guamis B.
europepmc   +1 more source

Application of Immobilized Enzymes in Juice Clarification. [PDF]

Foods, 2023
Wang F, Xu H, Wang M, Yu X, Cui Y, Xu L, Ma A, Ding Z, Huo S, Zou B, Qian J.   +10 more
europepmc   +1 more source

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration. [PDF]

Curr Res Food Sci, 2023
Nemetz NJ, Winter AR, Hensen JP, Schieber A, Weber F.   +4 more
europepmc   +1 more source

Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction. [PDF]

Biotechnol Rep (Amst), 2019
De Prez J, Van Vuure AW, Ivens J, Aerts G, Van de Voorde I.   +4 more
europepmc   +1 more source

Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage. [PDF]

Front Plant Sci, 2022
Zheng T, Lv J, Sadeghnezhad E, Cheng J, Jia H.   +4 more
europepmc   +1 more source

Monte Carlo simulation of orange juice pectinmethylesterase (pme) inactivation by combined processes of high hydrostatic pressure (hhp) and temperature

, 2017
Se estudió el efecto de la variabilidad de datos cinéticos simulando la inactivación de pectinmetilesterasa (PME) en jugo de naranja a diferentes combinaciones de altas presiones hidrostáticas (100-500 MPa) y temperatura (20-40°C), aplicando el método de
Torres, J.A., Mújica Paz, H., Welti Chanes, J., Serment Moreno, V.   +3 more
core  

Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]

Bioresour Bioprocess
Ovi AQ, Ju LK.
europepmc   +1 more source