Results 61 to 70 of about 593 (146)

Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage

, 2007
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomace stored until distillation greatly affects the composition of the final product, which requires redistillation, modifying the aromatic characteristics of
LANTE, ANNA, CURIONI, ANDREA, SPETTOLI P, LOMOLINO, GIOVANNA, ZOCCA F   +4 more
core   +1 more source

Morphological and biochemical changes during fruit development in Selenicereus megalanthus

Technology in Horticulture
The 'Colombian Yellow' pitaya (Selenicereus megalanthus) is a crop of growing commercial interest due to its high nutritional value. However, its cultivation faces challenges related to climatic and specific growing conditions that can affect fruit ...
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Lorrane Ribeiro de Souza, Ingrid Alves Santos, Vander Rocha Lacerda, Danilo José Machado de Abreu, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +8 more
doaj   +1 more source

Pre and Postharvest Enzymatic Activity in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain Forest / Actividad Enzimática Precosecha y Poscosecha en Frutos de Gulupa (Passiflora edulis Sims), en Condiciones del Bosque Húmedo Mo

Revista Facultad Nacional de Agronomía Medellín, 2014
“High-Andean fruits” are deemed important because oftheir potential for domestic consumption and exportation. Among them, gulupa (Passiflora edulis Sims) is an exotic fruit of good acceptance in European markets.
Germán Franco, José Régulo Cartagena Valenzuela, Guillermo Antonio Correa Londoño, Benjamín Alberto Rojano, Ana María Piedrahita Correa, Albert Ibarz, Víctor Falguera   +6 more
doaj   +1 more source

Tratamento térmico para controle da lanosidade em pêssegos 'Dourado-2' refrigerados Heat treatment to alleviation of woolliness of cold stored 'Dourado-2' peach

Pesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar o efeito de tratamentos térmicos na incidência de lanosidade em pêssegos 'Dourado-2' armazenados a 0ºC e na fisiologia e bioquímica dos frutos.
Daniela Cristina Clemente Vitti, Ricardo Alfredo Kluge, Angelo Pedro Jacomino, Giuseppina Pace Pereira Lima   +3 more
doaj   +1 more source

Aplicação de 1-metilciclopropeno em banana 'Prata-Anã' e seu efeito sobre a substâncias pécticas e enzimas pectinolíticas Application of 1-Methylcyclopropene on bananas cv. 'Prata-Anã' and its effect upon pectic substances and pectinolytic enzymes

Ciência e Agrotecnologia, 2004
No presente estudo, visou-se a verificar o efeito do 1-metilciclopropeno (1-MCP), um produto bloqueador do etileno, sobre a qualidade da banana 'Prata-Anã'.
Alenir Naves de Sales, Neide Botrel, Ana Helena Romaniello Coelho   +2 more
doaj   +1 more source

Efeito do tipo de corte e sanificantes no amaciamento de pequi (Caryocar brasiliense Camb.) minimamente processado Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.)

Ciência e Agrotecnologia, 2007
Frutos e hortaliças minimamente processados devem apresentar atributos de conveniência e qualidade do produto fresco. Com o presente trabalho, objetivou-se avaliar a influência dos sanificantes hipoclorito de sódio (NaClO) 50 ppm e 100 ppm e peróxido de ...
Luiz José Rodrigues, Eduardo Valério de Barros Vilas Boas, Roberta Hilsdorf Piccoli, Nélio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Brígida Monteiro Vilas Boas   +5 more
doaj   +1 more source

Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation

, 2006
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012.
Lahaye, Marc,, Guillon, Fabienne,, Guillon, Fabienne, Saurel, Rémi, Lahaye, Marc, Degraeve, Pascal, Guillemin, Anne   +6 more
core   +1 more source

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]

Ultrason Sonochem, 2022
Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C.   +13 more
europepmc   +1 more source

Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]

J Food Sci Technol, 2022
Soto-Caballero MC, Cano-Monge EE, Cano-Monge SM, Welti-Chanes J, Escobedo-Avellaneda Z.   +4 more
europepmc   +1 more source

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucoseâmaltodextrin model systems

, 2018
The effect of water activity (aw) and viscosity on the pectinmethylesterase (PME) activity in pectin buffered solutions was investigated. The awmodulation was carried out using two ligands (glucose and sodium chloride) whilst viscosity was changed by ...
Dino Mastrocola, Mastrocola, Dino, Pittia, Paola, Paola Pittia, Di Mattia, Carla D., Sacchetti, Giampiero, Giampiero Sacchetti, Carla D. Di Mattia, Lilia Neri, Neri, Lilia   +9 more
core   +1 more source