Results 51 to 60 of about 1,488 (201)
Modeling of the break process to improve tomato paste production quality : a thesis presented in partial fulfilment for the degree of Master of Engineering in Bioprocess at Massey University [PDF]
, 2002 The pectic enzyme, Pectinmethylesterase (PE) and Polygalacturonase I and II (PGI and PGII), in the tomato fruit released after crushing during tomato processing reduce the viscosity of tomato paste by breaking down the insoluble pectin in the cell wall ...
Srichantra, Arunee
core
Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8837-8851, November 2024.Abstract Blueberries are vulnerable to chilling injury (CI). This can lead to limited longevity when they are subjected to cold storage conditions. This study investigated the effectiveness of a preharvest spray containing 0.02% hexanal in reducing CI and improving the postharvest storage quality of ‘Star’ and ‘Biloxi’ blueberries. The blueberries were
Duygu Ayvaz Sönmez +4 more
wiley +1 more source
Journal of Food Science, Volume 89, Issue 10, Page 6127-6141, October 2024.Abstract This study aimed to compare the untreated, cold plasma (CP)‐optimized (30 kV/5 mm/6.7 min), CP‐extreme (30 kV/2 mm/10 min), and thermally treated (TT) (90 ℃/5 min) kiwifruit juices based on the physicochemical (pH, total soluble solids (TSS), titratable acidity (TA), total color change (ΔE)), physical (particle size and rheology ...
Sitesh Kumar +5 more
wiley +1 more source
Effects of ultrasonic on microorganisms and enzymes [PDF]
, 2015 Removing on pathogens is the key concern of non-thermal technology in food products. Recently, inclusion of ultrasound into the food industry has been a subject of research and development.
Hosseinzadeh Samani, B., Lorigooini, Z.
core
Revista Brasileira de FruticulturaThis study aimed to evaluate some changes in the metabolism of papaya fruits submitted to damage by impact, abrasion and compression. Injuries were caused in two areas of 15 cm2 each; in diametrically opposite positions in the equatorial region of ...
LUIZ CARLOS CHAMHUM SALOMÃO +4 more
doaj +1 more source
Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review [PDF]
, 2015 The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients.
Ajayi, A. A. +2 more
core +1 more source
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Peach (Prunus persica (L.) Batsch) fruit are susceptible to chilling injury that is often manifested as browning of the internal flesh. As the ethylene antagonist, 1‐methylcyclopropene (1‐MCP) is an important contributor to resist chilling stress during peach (Prunus persica (L.) Batsch) storage at low temperatures, but the molecular mechanism of it is
Yaoyao Zhao +4 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2013 Este trabalho foi realizado com o objetivo de avaliar o efeito de atmosferas controladas contendo diferentes concentrações de oxigênio sobre a atividade das enzimas β-galactosidase e pectina metilesterase, e sobre a cor da casca e a firmeza da polpa
Luciana Konda de Azevedo Pinto +4 more
doaj
Ultrasonic Production of Nano-Size Dispersions and Emulsions [PDF]
, 2005 Ultrasound is a well-established method for particle size reduction in dispersions and emulsions. Ultrasonic processors are used in the generation of nano-size material slurries, dispersions and emulsions because of the potential in the deagglomeration ...
Hielscher, Thomas
core +2 more sources
Applications of Ultrasound in Processing of Liquid Foods (A Review) [PDF]
, 2016 Ultrasonic processing of a variety of liquids, drinks and beverages has generated much interest with published literature papers increasing within this area in recent years.
Paniwnyk, Larysa
core +1 more source