Results 31 to 40 of about 565 (186)
Pectinmethylesterase from the rice weevil, Sitophilus oryzae: cDNA isolation and sequencing, genetic origin, and expression of the recombinant enzyme [PDF]
, 2005 Citation: Shen Z, Pappan K, Mutti NS, He Q-J, Denton M, Zhang Y, Kanost MR, Reese JC, & Reeck, GR. (2005). Journal of Insect Science, 5(21), 1-9.
Pappan, Kirk +8 more
core +1 more source
Revista Brasileira de Fruticultura, 2008 O objetivo deste trabalho foi avaliar a atividade da pectinametilesterase (PME) em mamão (Carica papaya L.), cv. Sunrise Solo e Tainung, e relacionar suas alterações com a perda de firmeza da polpa durante o amadurecimento.
Renata Venturim Fontes +3 more
doaj +1 more source
ZEITLUPE facilitates the rhythmic movements of Nicotiana attenuata flowers
The Plant Journal, Volume 103, Issue 1, Page 308-322, July 2020., 2020 SUMMARY Circadian organ movements are ubiquitous in plants. These rhythmic outputs are thought to be regulated by the circadian clock and auxin signalling, but the underlying mechanisms have not been clarified. Flowers of Nicotiana attenuata change their orientation during the daytime through a 140° arc to balance the need for pollinators and the ...
Lucas Cortés Llorca +7 more
wiley +1 more source
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
New Phytologist, Volume 226, Issue 2, Page 460-475, April 2020., 2020 Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous ET.
Shan Li +7 more
wiley +1 more source
Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020 Edible coatings based on 2% starch (w/v) extracted from tropical fruits were applied on stenospermocarpic mango fruits with the objective to prolong its shelf life during storage and give them an added value since they have no commercial value. In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from
Sara Elena Hernández-Guerrero +7 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2004 Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2009 O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza +5 more
doaj +1 more source
Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
doaj +1 more source
Pectinmethylesterase extraction from orange solid wastes: Optimization and comparison between conventional and ultrasound-assisted treatments [PDF]
, 2013 [EN] During orange juice production, a half of fresh oranges weight is considered as production waste (peels, pulp, seeds, orange leaves and damaged orange fruits).
Rodríguez López, Antonio Diego +4 more
core +1 more source
Effect of a commercial pectinmethylesterase on tomato paste consistency
Electronic Journal of Biotechnology, 2012 Background: Consistency is one of the main traits that define commercial quality and price of tomato paste. Pectins are partially responsible for consistency in tomato paste, therefore enzymatic pectin modification could be used to increase paste consistency.
Zúñiga-Hansen, María Elvira +3 more
openaire +4 more sources