Results 31 to 40 of about 593 (146)

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Journal of Food Processing, Volume 2014, Issue 1, 2014., 2014
Lemon juice obtained from Interdonato variety was treated with different enzymes at specific concentrations as depectinization processes to produce clear lemon juice and its concentrates. In addition, the best condition obtained from laboratory treatments was carried out in the local fruit juice plant.
Filiz Uçan, Asiye Akyildiz, Erdal Ağçam, Dike O. Ukuku   +3 more
wiley   +1 more source

Pectin from passion fruit fiber and its modification by pectinmethylesterase

, 2010
International audiencePassion fruit fiber pectin gels represent a new alternative pectin source with potential for food and non-food applications on a commercial scale.
Montañez, Julio, Brandelli, Adriano, Renard, Catherine, M.G.C., Aguilar, Christobal, Contreras-Esquivel, Juan Carlos, Espinoza-Perez, Judith   +5 more
core   +1 more source

Woolliness and leatheriness in late peach cultivars submitted to both delayed storage and to cold storage - doi: 10.4025/actasciagron.v35i3.13347

Acta Scientiarum. Agronomy, 2013
The study was performed to identify the effect of delayed storage on the control of woolliness and leatheriness during cold storage of the late peach cultivars grown in Brazil. The fruits were harvested at the mature-green stage.
Leandro Camargo Neves, Andre José de Campos, Marcos André de Souza Prill, Sérgio Ruffo Roberto   +3 more
doaj   +1 more source

Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review

International Journal of Food Properties, 2020
In recent years, the consumers’ demands for fruit and vegetable juices (FVJ), such as higher nutritive values, minimal processing and high quality have been growing rapidly.
Fakhreddin Salehi
doaj   +1 more source

Effect of the Application of 1‐Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
The effect of the application of 1‐methylcyclopropene (1‐MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control), and at 16°C: fruits sprayed with candelilla or flava emulsions, fruits treated with 1500 nL/L of 1‐MCP ...
Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González, P. B. Andrade, O. I. Aruoma, R.-C. Sun   +7 more
wiley   +1 more source

Purification and characterization of pectinmethylesterase from Aspergillus repens isolated from cultivated soil [PDF]

, 2010
Aspergillus repens isolated from cultivated soils released pectinmethylesterase (PME) into the liquid culture medium during growth. The enzyme preparation was partially purified by ammonium sulphate precipitation and dialysed.
Onifade, AK, Akinyosoye, FA, Arotupin, DJ   +2 more
core   +1 more source

Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice

Applied Sciences
The agri-food processing industry predominantly relies on fossil fuels, contributing significantly to greenhouse gas emissions and extensive water use. Climate change requires a conversion of food processing technologies towards sustainability.
Simona Fabroni, Giusy Maria Platania, Margherita Amenta, Gabriele Ballistreri, Francesco Galvano, Ivo Achu Nges, Nicolina Timpanaro   +6 more
doaj   +1 more source

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Future Postharvest and Food, Volume 2, Issue 3, Page 335-360, September 2025.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa   +4 more
wiley   +1 more source

Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms

Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8837-8851, November 2024.
Abstract Blueberries are vulnerable to chilling injury (CI). This can lead to limited longevity when they are subjected to cold storage conditions. This study investigated the effectiveness of a preharvest spray containing 0.02% hexanal in reducing CI and improving the postharvest storage quality of ‘Star’ and ‘Biloxi’ blueberries. The blueberries were
Duygu Ayvaz Sönmez, Ayşe Tülin Öz, Md. Arfan Ali, Ebru Kafkas, Ömer Faruk Bilgin   +4 more
wiley   +1 more source

Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review

International Journal of Food Properties, 2020
Treatment of fruit and vegetable juices with pulsed electric field (PEF) process is one of the promising non-thermal technologies with the great potential for microbial and enzymes inactivation, shelf-life extension, and preservation of nutritional ...
Fakhreddin Salehi
doaj   +1 more source