Results 31 to 40 of about 1,488 (201)
Selection and validation of potato candidate genes for maturity corrected resistance to Phytophthora infestans based on differential expression combined with SNP association and linkage mapping. [PDF]
, 2015 Late blight of potato (Solanum tuberosum L.) caused by the oomycete Phytophthora infestans (Mont.) de Bary, is one of the most important bottlenecks of potato production worldwide.
Gebhardt, C. +3 more
core +3 more sources
How to let go: pectin and plant cell adhesion. [PDF]
, 2015 This is the final version of the article. It first appeared from Frontiers via http://dx.doi.org/10.3389/fpls.2015.00523Plant cells do not, in general, migrate. They maintain a fixed position relative to their neighbors, intimately linked through growth
Braybrook, Siobhan A, Daher, Firas Bou
core +2 more sources
Effect of a commercial pectinmethylesterase on tomato paste consistency
Electronic Journal of Biotechnology, 2012 Background: Consistency is one of the main traits that define commercial quality and price of tomato paste. Pectins are partially responsible for consistency in tomato paste, therefore enzymatic pectin modification could be used to increase paste consistency.
Zúñiga-Hansen, María Elvira +3 more
openaire +4 more sources
Acta Scientiarum: Technology, 2012 This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais.
Polyanna Alves Silva +4 more
doaj +1 more source
Novel promoters that induce specific transgene expression during the green to ripening stages of tomato fruit development [PDF]
, 2012 Fruit-specific promoters have been used as genetic engineering tools for studies on molecular mechanism of fruit development and advance in fruit quality and additional value by increasing functional component.
Aoki Koh +6 more
core +1 more source
OENO One, 1996 In order ta estimate c1arifying aptitude and the effects of prefermentation treatment by commercial pectinases, polygalacturonase (PG), pectin Iyase (PL), pectinmethylesterase (PME) and proteolytic activities of six pectinases samples were studied.
Laurent Berthier +2 more
doaj +1 more source
Effect of Simulated Transport Time on Physiology and Quality of Mango During Low-Temperature Storage(模拟运输时间对芒果低温贮藏过程中生理与品质的影响) [PDF]
Shipin kexue jishu xuebao, 2020 In order to investigate the effect of different transportation time on the physiology and quality of mango during the later low-temperature storage, simulated transportation experiments of mango on the analog transport vibration table at 180r/min for 12 ...
WEI Saichao(卫赛超), XIE Jing(谢晶)
doaj +1 more source
Seasonal changes in pectinmethylesterase and polygalacturonase activities in kiwifruit.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988 This paper describes the seasonal changes in pectin content and pectinmethyleste rase (PE) and polygalacturonase (PG) activities in two cultivars of kiwifruits, 'Kory oku' and 'Hayward'. The main purpose of the study was to investigate the seasonal change s in pectin content on the basis of PE and PG activities and their properties.
Toshiyuki MATSUI, Hirotoshi KITAGAWA
openaire +2 more sources
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar os efeitos de substâncias húmicas e de diferentes substratos orgânicos na qualidade textural dos frutos do tomateiro híbrido Vênus, em ambiente protegido.
Caroline Roberta Freitas Pires +3 more
doaj +1 more source
Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
Journal of Food Processing, Volume 2014, Issue 1, 2014., 2014 Lemon juice obtained from Interdonato variety was treated with different enzymes at specific concentrations as depectinization processes to produce clear lemon juice and its concentrates. In addition, the best condition obtained from laboratory treatments was carried out in the local fruit juice plant.
Filiz Uçan +3 more
wiley +1 more source