Results 11 to 20 of about 1,488 (201)

A methyl esterase from Bifidobacterium longum subsp. longum reshapes the prebiotic properties of apple pectin by triggering differential modulatory capacity in faecal cultures. [PDF]

open access: yesMicrob Biotechnol
The activity of a purified pectin methylesterase, BpeM, from Bifidobacterium longum subsp. longum, was experimentally validated through demetylation of highly methoyxylated apple pectin. The mathematical modelling of its activity enabled to tightly control the reaction conditions to achieve predefined final degrees of methyl‐esterification (DM) in the ...
Calvete-Torre I   +6 more
europepmc   +2 more sources

Combining extracellular matrix proteome and phosphoproteome of chickpea and meta-analysis reveal novel proteoforms and evolutionary significance of clade-specific wall-associated events in plant. [PDF]

open access: yesPlant Direct
Abstract Extracellular matrix (ECM) plays central roles in cell architecture, innate defense and cell wall integrity (CWI) signaling. During transition to multicellularity, modular domain structures of ECM proteins and proteoforms have evolved due to continuous adaptation across taxonomic clades under different ecological niche.
Narula K   +8 more
europepmc   +2 more sources

Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

open access: yesFood Frontiers, Volume 4, Issue 1, Page 100-130, March 2023., 2023
Abstract Postharvest handling is an important approach to reduce loss and ensure the global supply of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for their great potentials in extending shelf life and maintaining the quality of postharvest FVs owing to their unique properties and outstanding functions with ...
Youxia Shan   +7 more
wiley   +1 more source

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

open access: yesInternational Journal of Food Science, Volume 2023, Issue 1, 2023., 2023
Banana is a very perishable climacteric fruit with consequence of large postharvest losses. The objective of the present study was to improve the postharvest shelf life of bananas. Fruits from the Melong locality were treated with coating solutions formulated with a mixture of Aloe vera, starch, and Arabic gum at different concentrations.
Alain Ngotio Tchinda   +9 more
wiley   +1 more source

Polygalacturonase and Pectinmethylesterase Activities in Developing Highbush Blueberries [PDF]

open access: yesHortScience, 1991
Polygalacturonase (PG, E.C. 3.2.1.15) and pectinmethylesterase (PME, E.C. 3.1.1.11) activities, berry size, and texture were measured in fruit of developing high-bush blueberries (Vaccinium corymbosum L.).
Andrew Proctor, Terrence J. Miesle
openaire   +1 more source

Tissue Specific Localization of Root Infection by Fungal Pathogens: Role of Root Border Cells

open access: yesMolecular Plant-Microbe Interactions, 2002
When roots of pea seedlings were inoculated uniformly with spores of Nectria haematocca or other pea pathogenic fungi, more than 90% developed lesions in the region of elongation within 3 days.
Uvini Gunawardena, Martha C. Hawes
doaj   +1 more source

Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation [PDF]

open access: yes, 2015
Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups.
Drusch, Stephan   +4 more
core   +1 more source

Firmeza de pêssegos 'diamante' tratados com 1-MCP Firmness of peach 'diamante' treated with 1-MCP

open access: yesRevista Brasileira de Fruticultura, 2005
No Brasil, o consumo de pêssegos in natura vem aumentando a cada ano. No entanto, durante o transporte, o período de armazenamento e a comercialização, as perdas são bastante significativas, havendo a necessidade de desenvolver tecnologias para manter a ...
Fernanda Emanuele da Rocha Oliveira   +4 more
doaj   +1 more source

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

open access: yes, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J.   +34 more
core   +2 more sources

Atividade da pectinametilesterase e sua relação com a perda de firmeza da polpa de mamão cv. Sunrise Solo e Tainung The pectinmethylesterase activity and its relation with the loss of firmness of the pulp in papaya fruits cv. Sunrise Solo and Tainung

open access: yesRevista Brasileira de Fruticultura, 2008
O objetivo deste trabalho foi avaliar a atividade da pectinametilesterase (PME) em mamão (Carica papaya L.), cv. Sunrise Solo e Tainung, e relacionar suas alterações com a perda de firmeza da polpa durante o amadurecimento.
Renata Venturim Fontes   +3 more
doaj   +1 more source

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