ASSESSMENT OF PECTINMETHYLESTERASE ACTIVITIES (PME) IN THE JUICE OF TROPICAL FRUITS PURCHASED FROM THE ROMANIAN MARKET [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 The purpose of this paper was to evaluate comparatively pectinmethylesterase activities (PME) from the juice of some tropical fruits purchased from the Romanian market.
Vasilica SIMION +3 more
doaj +2 more sources
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice. [PDF]
J Food Sci Technol, 2019 The present study investigates the application of ohmicsonication (OS) as a new hurdle technology for pasteurization of Not-from-concentrate orange juice (NFCOJ).
Abedelmaksoud TG +4 more
europepmc +2 more sources
MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE [PDF]
The variability effect of kinetic data was investigated by simulating orange juice pectinmethylesterase (PME) inactivation with combined processes of high hydrostatic pressure-temperature (100-500 MPa; 20-40°C), applying the Monte Carlo method ...
Torres, J. A. +3 more
core +6 more sources
A comprehensive evaluation of pectinase, pectinmethylesterase and pectolyase activity [PDF]
, 2021 Pectin polysaccharide has galacturonic acid with linear chains of α-(1–4)-linked D- galacturonic acid. Rhamnogalacturonan I pectins (RG-I) shows the existence of the repeating disaccharide 4-α-D-galacturonic acid-(1,2)-α-L- rhamnose, which acts as a ...
Dawda, Himanshu +2 more
core +1 more source
Firmeza de pêssegos 'diamante' tratados com 1-MCP Firmness of peach 'diamante' treated with 1-MCP
Revista Brasileira de Fruticultura, 2005 No Brasil, o consumo de pêssegos in natura vem aumentando a cada ano. No entanto, durante o transporte, o período de armazenamento e a comercialização, as perdas são bastante significativas, havendo a necessidade de desenvolver tecnologias para manter a ...
Fernanda Emanuele da Rocha Oliveira +4 more
doaj +1 more source
Pectinmethylesterase from the rice weevil, Sitophilus oryzae: cDNA isolation and sequencing, genetic origin, and expression of the recombinant enzyme [PDF]
, 2005 Citation: Shen Z, Pappan K, Mutti NS, He Q-J, Denton M, Zhang Y, Kanost MR, Reese JC, & Reeck, GR. (2005). Journal of Insect Science, 5(21), 1-9.
Pappan, Kirk +8 more
core +1 more source
Revista Brasileira de Fruticultura, 2008 O objetivo deste trabalho foi avaliar a atividade da pectinametilesterase (PME) em mamão (Carica papaya L.), cv. Sunrise Solo e Tainung, e relacionar suas alterações com a perda de firmeza da polpa durante o amadurecimento.
Renata Venturim Fontes +3 more
doaj +1 more source
ZEITLUPE facilitates the rhythmic movements of Nicotiana attenuata flowers
The Plant Journal, Volume 103, Issue 1, Page 308-322, July 2020., 2020 SUMMARY Circadian organ movements are ubiquitous in plants. These rhythmic outputs are thought to be regulated by the circadian clock and auxin signalling, but the underlying mechanisms have not been clarified. Flowers of Nicotiana attenuata change their orientation during the daytime through a 140° arc to balance the need for pollinators and the ...
Lucas Cortés Llorca +7 more
wiley +1 more source
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Castro, Sónia Marília +4 more
core +1 more source
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
New Phytologist, Volume 226, Issue 2, Page 460-475, April 2020., 2020 Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous ET.
Shan Li +7 more
wiley +1 more source