Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice [PDF]
Foods, 2022 Novel pulsed electric field (PEF) process conditions at moderate electric field strength and long pulse duration have recently been established to obtain microbial inactivation.
Rian A. H. Timmermans +4 more
doaj +2 more sources
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice [PDF]
Molecules, 2022 Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could decrease the nutritional and bioactive properties of the corresponding juice.
Tarek Gamal Abedelmaksoud +6 more
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A methyl esterase from Bifidobacterium longum subsp. longum reshapes the prebiotic properties of apple pectin by triggering differential modulatory capacity in faecal cultures [PDF]
Microbial Biotechnology, Volume 17, Issue 5, May 2024.The activity of a purified pectin methylesterase, BpeM, from Bifidobacterium longum subsp. longum, was experimentally validated through demetylation of highly methoyxylated apple pectin. The mathematical modelling of its activity enabled to tightly control the reaction conditions to achieve predefined final degrees of methyl‐esterification (DM) in the ...
Inés Calvete‐Torre +6 more
wiley +2 more sources
Combining extracellular matrix proteome and phosphoproteome of chickpea and meta‐analysis reveal novel proteoforms and evolutionary significance of clade‐specific wall‐associated events in plant [PDF]
Plant Direct, Volume 8, Issue 3, March 2024.Abstract Extracellular matrix (ECM) plays central roles in cell architecture, innate defense and cell wall integrity (CWI) signaling. During transition to multicellularity, modular domain structures of ECM proteins and proteoforms have evolved due to continuous adaptation across taxonomic clades under different ecological niche.
Kanika Narula +8 more
wiley +2 more sources
Food Frontiers, Volume 4, Issue 1, Page 100-130, March 2023., 2023 Abstract Postharvest handling is an important approach to reduce loss and ensure the global supply of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for their great potentials in extending shelf life and maintaining the quality of postharvest FVs owing to their unique properties and outstanding functions with ...
Youxia Shan +7 more
wiley +1 more source
International Journal of Food Science, Volume 2023, Issue 1, 2023., 2023 Banana is a very perishable climacteric fruit with consequence of large postharvest losses. The objective of the present study was to improve the postharvest shelf life of bananas. Fruits from the Melong locality were treated with coating solutions formulated with a mixture of Aloe vera, starch, and Arabic gum at different concentrations.
Alain Ngotio Tchinda +9 more
wiley +1 more source
Food Chemistry Advances, 2023 This study evaluated the postharvest quality and antioxidant metabolism of ‘Paluma’ guavas treated with a xyloglucan-based coating containing an antioxidant extract from cashew apple coproduct (1%, v/v) (XCE) during ripening for 14 days at 25 °C.
Claudilane Martins Pontes +7 more
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Biochemical changes in pear fruits during storage at ambient conditions
Advances in Horticultural Science, 2021 ‘Patharnakh’ (PN) (Pyrus pyrifolia Burm. Nakai) and ‘Punjab Beauty’ (PB) [Pyrus communis L. × Pyrus pyrifolia Burm. (Nakai)] are leading low-chill pear cultivars of subtropics of India.
Avninder Kaur +2 more
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Tissue Specific Localization of Root Infection by Fungal Pathogens: Role of Root Border Cells
Molecular Plant-Microbe Interactions, 2002 When roots of pea seedlings were inoculated uniformly with spores of Nectria haematocca or other pea pathogenic fungi, more than 90% developed lesions in the region of elongation within 3 days.
Uvini Gunawardena, Martha C. Hawes
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Pectinmethylesterases (PME) and pectinmethylesterase inhibitors (PMEI) enriched during phloem fiber development in flax (Linum usitatissimum). [PDF]
PLoS ONE, 2014 Flax phloem fibers achieve their length by intrusive-diffusive growth, which requires them to penetrate the extracellular matrix of adjacent cells. Fiber elongation therefore involves extensive remodelling of cell walls and middle lamellae, including ...
David Pinzon-Latorre, Michael K Deyholos
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