Results 21 to 30 of about 593 (146)

Novel Edible Coating of Starch‐Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Edible coatings based on 2% starch (w/v) extracted from tropical fruits were applied on stenospermocarpic mango fruits with the objective to prolong its shelf life during storage and give them an added value since they have no commercial value. In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from
Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago, Juan Luis Valenzuela   +7 more
wiley   +1 more source

Alterações pós-colheita da "fruta-de-lobo" (Solanum lycocarpum St. Hil.) durante o amadurecimento: análises físico-químicas, químicas e enzimáticas Postharvest changes of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

Revista Brasileira de Fruticultura, 2004
Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior, Custódio Donizete dos Santos, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, José Zilton Lopez Santos   +4 more
doaj   +1 more source

Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação Responses of 1-MCP applications in 'Golden' papaya fruits on differents maturation stages

Revista Brasileira de Fruticultura, 2009
O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza, Inga Gonçalves de Azevedo, Sávio Figueira Corrêa, Marcelo Gomes da Silva, Messias Gonzaga Pereira, Jurandi Gonçalves de Oliveira   +5 more
doaj   +1 more source

Redução do amaciamento de banana 'Maçã' minimamente processada pelo uso de tratamentos químicos Softening reduction of fresh-cut 'apple' banana by using of chemical treatments

Ciência e Agrotecnologia, 2007
O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo, Eduardo Valério de Barros Vilas Boas   +1 more
doaj   +1 more source

Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor

Chemical Engineering Transactions, 2012
During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste.
E.M. Garcia-Castello, L. Mayor, N. Alcaraz, M.L. Gras, A. Argüelles, D. Vidal-Brotóns   +5 more
doaj   +1 more source

Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP - doi: 10.4025/actascitechnol.v34i3.8790

Acta Scientiarum: Technology, 2012
This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais.
Polyanna Alves Silva, Celeste Maria Patto de Abreu, Estela de Rezende Queiroz, Angelita Duarte Corrêa, Custódio Donizete dos Santos   +4 more
doaj   +1 more source

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

OENO One, 1996
In order ta estimate c1arifying aptitude and the effects of prefermentation treatment by commercial pectinases, polygalacturonase (PG), pectin Iyase (PL), pectinmethylesterase (PME) and proteolytic activities of six pectinases samples were studied.
Laurent Berthier, Richard Marchal, Alain Maujean   +2 more
doaj   +1 more source

Pectinmethylesterase extraction from orange solid wastes: Optimization and comparison between conventional and ultrasound-assisted treatments [PDF]

, 2013
[EN] During orange juice production, a half of fresh oranges weight is considered as production waste (peels, pulp, seeds, orange leaves and damaged orange fruits).
Rodríguez López, Antonio Diego, Martínez Otalo, Jorge Leonardo, Mayor López, Luis, Garcia-Castello, Esperanza M., Galfarsoro Machado, María Milagros   +4 more
core   +1 more source

Qualidade textural de tomates cultivados em substratos orgânicos submetidos à aplicação de substâncias húmicas Textural quality of tomatoes grown in organic substrates subjected to application of humic substances

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar os efeitos de substâncias húmicas e de diferentes substratos orgânicos na qualidade textural dos frutos do tomateiro híbrido Vênus, em ambiente protegido.
Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima, Eduardo Valério de Barros Vilas Boas, Rosiana Rodrigues Alves   +3 more
doaj   +1 more source

Effect of Simulated Transport Time on Physiology and Quality of Mango During Low-Temperature Storage(模拟运输时间对芒果低温贮藏过程中生理与品质的影响) [PDF]

Shipin kexue jishu xuebao, 2020
In order to investigate the effect of different transportation time on the physiology and quality of mango during the later low-temperature storage, simulated transportation experiments of mango on the analog transport vibration table at 180r/min for 12 ...
WEI Saichao(卫赛超), XIE Jing(谢晶)
doaj   +1 more source