Results 21 to 30 of about 1,488 (201)
ZEITLUPE facilitates the rhythmic movements of Nicotiana attenuata flowers
The Plant Journal, Volume 103, Issue 1, Page 308-322, July 2020., 2020 SUMMARY Circadian organ movements are ubiquitous in plants. These rhythmic outputs are thought to be regulated by the circadian clock and auxin signalling, but the underlying mechanisms have not been clarified. Flowers of Nicotiana attenuata change their orientation during the daytime through a 140° arc to balance the need for pollinators and the ...
Lucas Cortés Llorca +7 more
wiley +1 more source
Expression analysis of a set of genes related to the ripening of bananas and mangoes [PDF]
, 2009 During ripening many important physic-chemical changes contribute to fruit quality, and they are precisely determined by gene expression. Specific genes are essential to normal ripening; however, information on gene expression about the majority of ...
CORDENUNSI, Beatriz R. +4 more
core +1 more source
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
New Phytologist, Volume 226, Issue 2, Page 460-475, April 2020., 2020 Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous ET.
Shan Li +7 more
wiley +1 more source
Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020 Edible coatings based on 2% starch (w/v) extracted from tropical fruits were applied on stenospermocarpic mango fruits with the objective to prolong its shelf life during storage and give them an added value since they have no commercial value. In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from
Sara Elena Hernández-Guerrero +7 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2004 Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2009 O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza +5 more
doaj +1 more source
Tuning of pectin methylesterification: consequences for cell wall biomechanics and development. [PDF]
, 2015 This is the final version of the article. It first appeared from Springer via http://dx.doi.org/10.1007/s00425-015-2358-5Recent publications have increased our knowledge of how pectin composition and the degree of homogalacturonan methylesterification ...
Braybrook, Siobhan A +3 more
core +2 more sources
Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
doaj +1 more source
PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
core +2 more sources
Chemical Engineering Transactions, 2012 During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste.
E.M. Garcia-Castello +5 more
doaj +1 more source