Results 71 to 80 of about 565 (186)

Enhancement of antioxidant defense mechanism by preharvest GABA spray on postharvest quality of strawberries

Applied Food Research
Strawberries is a non-climacteric, nutrient-rich fruit that exhibits a short shelf life and is prone to decay during cold storage. In this study, the impact of preharvest γ-aminobutyric acid (10 mM L-1 GABA) spray was investigated on ‘Rubygem’ and ...
Ayşe Tülin Öz, Md. Arfan Ali, Duygu Ayvaz Sönmez, Ebru Kafkas   +3 more
doaj   +1 more source

Effet de la pectolyase Y-23 et de la cellulase Onozuka RS sur le rendement en protoplastes viables de Prunus cerasus L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Effect of pectolyase Y-23 and cellulase Onozuka RS on the yield of viable protoplasts of Prunus cerasus L. ""Montmorency"". To isolate leaf mesophyll, leaf and root callus protoplasts of Prunus cerasus L.
Mehri-Kamoun R.
doaj  

Comportamento pós-colheita das características químicas, bioquímicas e físicas de frutos de tomateiros heterozigotos nos locos alcobaça e ripening inhibitort Post-harvest behaviour of chemical, biochemical and physical aspects of tomato fruits heterozygous in alcobaça and ripening inhibitor loci

Ciência e Agrotecnologia, 2003
Os alelos mutantes alc e rin retardam o processo de amadurecimento do tomate (Lycopersicon esculentum Mill.), interferindo principalmente na síntese de pigmentos carotenóides e na firmeza dos frutos.
Alcides Militão dos Santos Junior, Wilson Roberto Maluf, Marcos Ventura Faria, Luiz Carlos de Oliveira Lima, Karina Pereira de Campos, Herbert Cavalcante de Lima, Francisca Marta M. C. de Araújo   +6 more
doaj   +1 more source

Morphological and biochemical changes during fruit development in Selenicereus megalanthus

Technology in Horticulture
The 'Colombian Yellow' pitaya (Selenicereus megalanthus) is a crop of growing commercial interest due to its high nutritional value. However, its cultivation faces challenges related to climatic and specific growing conditions that can affect fruit ...
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Lorrane Ribeiro de Souza, Ingrid Alves Santos, Vander Rocha Lacerda, Danilo José Machado de Abreu, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +8 more
doaj   +1 more source

Pre and Postharvest Enzymatic Activity in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain Forest / Actividad Enzimática Precosecha y Poscosecha en Frutos de Gulupa (Passiflora edulis Sims), en Condiciones del Bosque Húmedo Mo

Revista Facultad Nacional de Agronomía Medellín, 2014
“High-Andean fruits” are deemed important because oftheir potential for domestic consumption and exportation. Among them, gulupa (Passiflora edulis Sims) is an exotic fruit of good acceptance in European markets.
Germán Franco, José Régulo Cartagena Valenzuela, Guillermo Antonio Correa Londoño, Benjamín Alberto Rojano, Ana María Piedrahita Correa, Albert Ibarz, Víctor Falguera   +6 more
doaj   +1 more source

Tratamento térmico para controle da lanosidade em pêssegos 'Dourado-2' refrigerados Heat treatment to alleviation of woolliness of cold stored 'Dourado-2' peach

Pesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar o efeito de tratamentos térmicos na incidência de lanosidade em pêssegos 'Dourado-2' armazenados a 0ºC e na fisiologia e bioquímica dos frutos.
Daniela Cristina Clemente Vitti, Ricardo Alfredo Kluge, Angelo Pedro Jacomino, Giuseppina Pace Pereira Lima   +3 more
doaj   +1 more source

Efeito do tipo de corte e sanificantes no amaciamento de pequi (Caryocar brasiliense Camb.) minimamente processado Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.)

Ciência e Agrotecnologia, 2007
Frutos e hortaliças minimamente processados devem apresentar atributos de conveniência e qualidade do produto fresco. Com o presente trabalho, objetivou-se avaliar a influência dos sanificantes hipoclorito de sódio (NaClO) 50 ppm e 100 ppm e peróxido de ...
Luiz José Rodrigues, Eduardo Valério de Barros Vilas Boas, Roberta Hilsdorf Piccoli, Nélio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Brígida Monteiro Vilas Boas   +5 more
doaj   +1 more source

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucoseâmaltodextrin model systems

, 2018
The effect of water activity (aw) and viscosity on the pectinmethylesterase (PME) activity in pectin buffered solutions was investigated. The awmodulation was carried out using two ligands (glucose and sodium chloride) whilst viscosity was changed by ...
Dino Mastrocola, Mastrocola, Dino, Pittia, Paola, Paola Pittia, Di Mattia, Carla D., Sacchetti, Giampiero, Giampiero Sacchetti, Carla D. Di Mattia, Lilia Neri, Neri, Lilia   +9 more
core   +1 more source

Aplicação de 1-metilciclopropeno em banana 'Prata-Anã' e seu efeito sobre a substâncias pécticas e enzimas pectinolíticas Application of 1-Methylcyclopropene on bananas cv. 'Prata-Anã' and its effect upon pectic substances and pectinolytic enzymes

Ciência e Agrotecnologia, 2004
No presente estudo, visou-se a verificar o efeito do 1-metilciclopropeno (1-MCP), um produto bloqueador do etileno, sobre a qualidade da banana 'Prata-Anã'.
Alenir Naves de Sales, Neide Botrel, Ana Helena Romaniello Coelho   +2 more
doaj   +1 more source

Thermal and high-pressure stability of pectinmethylesterase, polygalacturonase, β-galactosidase and α-arabinofuranosidase in a tomato matrix: Towards the creation of specific endogenous enzyme populations through processing

, 2013
The thermal and pressure stability of tomato pectinmethylesterase (PME), polygalacturonase (PG), β-galactosidase (β-Gal), and α-arabinofuranosidase (α-Af) were investigated in situ.
Van Buggenhout, Sandy, Hendrickx, Marc, Jamsazzadeh Kermani, Zahra, Houben, Ken, Van Loey, Ann, Jolie, Ruben   +5 more
core   +1 more source