Results 71 to 80 of about 1,488 (201)

Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures [PDF]

, 2008
This study reports chemical changes occurring in the pulp of both whole and minimally processed (MP) durian (Durio zibethinus) stored at ambient and refrigerated temperatures.
Voon, Yit Yang
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Firmeza de mangas 'Palmer' tratadas com 1-metilciclopropeno e armazenadas sob refrigeração Firmness of mangos 'Palmer' treated with 1-methylcyclopropene and stored under refrigeration

Ciência e Agrotecnologia, 2007
O objetivo do trabalho foi avaliar o efeito do 1-MCP na firmeza de mangas ´Palmer', armazenadas sob refrigeração. As mangas foram tratadas com 1-MCP nas concentrações de 0, 100 e 150nL.L-1, durante 12 horas à 22ºC. Em seguida, foram armazenadas em câmara
Ellen Toews Doll Hojo, Celeste Maria Patto de Abreu, Ronaldo Hissayuki Hojo, Simone Abreu Asmar, Luis Carlos Cunha Júnior, Angelita Duarte Corrêa   +5 more
doaj   +1 more source

Inhibition of Pectin Methyl Esterase Activity By Green Tea Catechins [PDF]

, 2008
Pectin methyl esterases (PMEs) and their endogenous inhibitors are involved in the regulation of many processes in plant physiology, ranging from tissue growth and fruit ripening to parasitic plant haustorial formation and host invasion.
Chen Shahar, Dmitry Tworowski, Irit Sagi, Kristin C. Lewis, Tzvia Selzer, Yael Udi   +5 more
core   +1 more source

β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H₂S, Ascorbic Acid, and ABA

Horticulturae
Current researchis focused on the influence of β-aminobutyric acid (BABA) on the metabolism of nitric oxide (NO), hydrogen sulfide (H2S), ascorbic acid, and abscisic acid (ABA) in strawberry fruit.
Lei Wang, Jingru Liu, Meilin Li, Li Liu, Yonghua Zheng, Hua Zhang   +5 more
doaj   +1 more source

Uso de misturas químicas para a manutenção da firmeza de banana 'Prata' minimamente processada Use of chemical mixtures for firmness maintenance of fresh-cut 'Silver' banana

Ciência e Agrotecnologia, 2009
A banana constitui interessante alternativa para compor saladas de frutas. No entanto, possui curta vida de prateleira após o processamento mínimo em razão da rápida perda da firmeza.
Eduardo Valério de Barros Vilas Boas, Camila Martins Fonseca Reis, Anderson Adriano Martins Melo   +2 more
doaj   +1 more source

ROS regulation of polar growth in plant cells [PDF]

, 2016
Root hair cells and pollen tubes, like fungal hyphae, possess a typical tip or polar cell expansion with growth limited to the apical dome. Cell expansion needs to be carefully regulated to produce a correct shape and size. Polar cell growth is sustained
Denita Juárez, Silvina Paola, Estevez, Jose Manuel, Mangano, Silvina   +2 more
core   +1 more source

Enhancement of antioxidant defense mechanism by preharvest GABA spray on postharvest quality of strawberries

Applied Food Research
Strawberries is a non-climacteric, nutrient-rich fruit that exhibits a short shelf life and is prone to decay during cold storage. In this study, the impact of preharvest γ-aminobutyric acid (10 mM L-1 GABA) spray was investigated on ‘Rubygem’ and ...
Ayşe Tülin Öz, Md. Arfan Ali, Duygu Ayvaz Sönmez, Ebru Kafkas   +3 more
doaj   +1 more source

Effet de la pectolyase Y-23 et de la cellulase Onozuka RS sur le rendement en protoplastes viables de Prunus cerasus L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Effect of pectolyase Y-23 and cellulase Onozuka RS on the yield of viable protoplasts of Prunus cerasus L. ""Montmorency"". To isolate leaf mesophyll, leaf and root callus protoplasts of Prunus cerasus L.
Mehri-Kamoun R.
doaj  

Comportamento pós-colheita das características químicas, bioquímicas e físicas de frutos de tomateiros heterozigotos nos locos alcobaça e ripening inhibitort Post-harvest behaviour of chemical, biochemical and physical aspects of tomato fruits heterozygous in alcobaça and ripening inhibitor loci

Ciência e Agrotecnologia, 2003
Os alelos mutantes alc e rin retardam o processo de amadurecimento do tomate (Lycopersicon esculentum Mill.), interferindo principalmente na síntese de pigmentos carotenóides e na firmeza dos frutos.
Alcides Militão dos Santos Junior, Wilson Roberto Maluf, Marcos Ventura Faria, Luiz Carlos de Oliveira Lima, Karina Pereira de Campos, Herbert Cavalcante de Lima, Francisca Marta M. C. de Araújo   +6 more
doaj   +1 more source

Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice [PDF]

, 2017
Ponencia presentada en: 16th European Meeting on Supercritical Fluids, 25 a 28 de abril de 2017, LisboaAmong the recent non-thermal technologies developed, HPCD treatment has been shown to be effective for the inactivation of microorganisms and enzymes
Beltrán Calvo, Sagrario, García Solaesa, Ángela, Illera Gigante, Alba Ester, Melgosa Gómez, Rodrigo, Sanz Díez, Mª Teresa, Trigueros Andrés, Ester   +5 more
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