Molecular and biochemical studies of the Craterostigma plantagineum cell wall during dehydration and rehydration [PDF]
, 2020 Craterostigma plantagineum belongs to the desiccation tolerant angiosperm plants. Upon dehydration leaves fold and the cells shrink which is reversed during rehydration.
Jung, Niklas Udo
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Altas pressões hidrostáticas na conservação de sumo de maçã 100%
, 2014 Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe aim of this study was to assess the causes of instability in 100% apple juice treated by high hydrostatic pressure (500 MPa, 120 s, 18 °C, 0.1% ascorbic acid) and seek solutions to ...
Roldão, Maria Margarida Gomes
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Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles. [PDF]
Foods, 2023 Kravets M +4 more
europepmc +1 more source
Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. [PDF]
Plants (Basel), 2021 Omotayo AO, Aremu AO.
europepmc +1 more source
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. [PDF]
J Food Sci Technol, 2021 Qian J +5 more
europepmc +1 more source
, 2013 The thermal and pressure stability of tomato pectinmethylesterase (PME), polygalacturonase (PG), β-galactosidase (β-Gal), and α-arabinofuranosidase (α-Af) were investigated in situ.
Van Buggenhout, Sandy +5 more
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Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research. [PDF]
Heliyon, 2023 Ghoshal G.
europepmc +1 more source
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review. [PDF]
Front Nutr, 2022 Salazar F +3 more
europepmc +1 more source
Estudo comparativo da impregnação a vácuo de maçã (var. fuji), pêra (var. d' água e d' anjou), e manga (var. tommy atkins) [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA impregnação a vácuo (IV) de produtos porosos consiste na troca do gás e/ou líquido aprisionado dentro do poro do ...
Merlin, Kamila Bertol
core
Semina: Ciências Agrárias, 2012 The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated ...
Marcelo Franco +4 more
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