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Journal of Agricultural and Food Chemistry, 2004
The effect of vacuum infusion on eggplant quality of a commercial fungal (Aspergillus niger) and citrus pectinmethylesterase (PME) with calcium chloride (4000 ppm) was investigated after processing and during storage. Firmness of infused eggplants using fungal or citrus PME was significantly increased compared to controls (fresh noninfused and water ...
Panida, Banjongsinsiri +2 more
openaire +2 more sources
The effect of vacuum infusion on eggplant quality of a commercial fungal (Aspergillus niger) and citrus pectinmethylesterase (PME) with calcium chloride (4000 ppm) was investigated after processing and during storage. Firmness of infused eggplants using fungal or citrus PME was significantly increased compared to controls (fresh noninfused and water ...
Panida, Banjongsinsiri +2 more
openaire +2 more sources
Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment
Journal of the Science of Food and Agriculture, 2004Ann Van Loey +2 more
exaly
Pectinmethylesterase Modification to Produce Charge Modified Citrus Pectin
2006Yookyung Kim, Louise Wicker
openaire +1 more source

