Results 181 to 186 of about 565 (186)

Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp

Journal of Food Science, 1995
Randall G Cameron, Karel Grohmann
exaly  

Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit

LWT - Food Science and Technology, 2007
Maria De Los Angeles Vivar-Vera, Graciano Calva-Calva   +1 more
exaly  

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ‘Rocha’ pears

Journal of the Science of Food and Agriculture, 2002
Alcina M M B Morais
exaly  

Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation

Journal of Food Engineering, 2005
exaly  

Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.

Communications in agricultural and applied biological sciences, 2005
Daniel, Sila, Chantal, Smout, Satara, Yusuf, Vu, Truong, Ann, Van Loey, Marc, Hendrickx   +5 more
openaire   +1 more source

Comparison between thermal and high pressure of apple and orange pectinmethylesterases

1998
Denès, J.M., Baron, A., Drilleau, J.F.
openaire   +1 more source