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Vacuum Infusion of Plant or Fungal Pectinmethylesterase and Calcium Affects the Texture and Structure of Eggplant

Journal of Agricultural and Food Chemistry, 2004
The effect of vacuum infusion on eggplant quality of a commercial fungal (Aspergillus niger) and citrus pectinmethylesterase (PME) with calcium chloride (4000 ppm) was investigated after processing and during storage. Firmness of infused eggplants using fungal or citrus PME was significantly increased compared to controls (fresh noninfused and water ...
Panida, Banjongsinsiri   +2 more
openaire   +2 more sources

Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment

Journal of the Science of Food and Agriculture, 2004
Ann Van Loey   +2 more
exaly  

Behaviour of pectinmethylesterases in pectic gels

2008
Slalov, Anton   +5 more
openaire   +1 more source

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