Results 171 to 180 of about 565 (186)
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Vacuum Infusion of Plant or Fungal Pectinmethylesterase and Calcium Affects the Texture and Structure of Eggplant

Journal of Agricultural and Food Chemistry, 2004
The effect of vacuum infusion on eggplant quality of a commercial fungal (Aspergillus niger) and citrus pectinmethylesterase (PME) with calcium chloride (4000 ppm) was investigated after processing and during storage. Firmness of infused eggplants using fungal or citrus PME was significantly increased compared to controls (fresh noninfused and water ...
Panida, Banjongsinsiri   +2 more
openaire   +2 more sources

Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment

Journal of the Science of Food and Agriculture, 2004
Isabel Verlent   +2 more
exaly  

Behaviour of pectinmethylesterases in pectic gels

2008
Slalov, Anton   +5 more
openaire   +1 more source

Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity

Journal of Food Engineering, 2007
Daniel N Sila   +2 more
exaly  

Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization

LWT - Food Science and Technology, 2014
JOSÉ L Navarro   +2 more
exaly  

Pectinmethylesterase activity heterogeneity in apricot fruit

2015
Ribas-Agusti, Albert   +3 more
openaire   +1 more source

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