Food Frontiers, Volume 7, Issue 2, March 2026.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Memory in the wall: expanding our understanding of the roles of plant cell walls. [PDF]
New PhytolShikata H +3 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds. [PDF]
Food Chem XPereira PFM, Jiménez-Quero A.
europepmc +1 more source
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
"Shape of Cell"-An Auxin and Cell Wall Duet. [PDF]
Physiol PlantKumar V, Yadav S, Heymans A, Robert S.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Correction: Maksymowicz et al. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan. Pharmaceuticals 2022, 15, 732. [PDF]
Pharmaceuticals (Basel)Maksymowicz J +8 more
europepmc +1 more source
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Polymers (Basel)Tsirigotis-Maniecka M +3 more
europepmc +1 more source
Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control. [PDF]
Polymers (Basel)Zannini D +6 more
europepmc +1 more source