Results 241 to 250 of about 26,944 (282)

Advances in Cell Wall Dynamics and Gene Expression in Postharvest Fruit Softening. [PDF]

open access: yesPlants (Basel)
Wang X   +11 more
europepmc   +1 more source

Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces. [PDF]

open access: yesGels
Jagelavičiūtė J   +5 more
europepmc   +1 more source

Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound.

open access: yesLebensm Wiss Technol
Muñoz-Almagro N   +3 more
europepmc   +1 more source
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Pectin Structure

2020
International ...
Ralet, Marie-Christine, Ropartz, David
openaire   +3 more sources

Pectin therapy and pectin types

American Journal of Digestive Diseases, 1940
Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight.
openaire   +1 more source

Pectin

2015
Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna   +2 more
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Pectin

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Huizi Tan, Hong Yao, Shaoping Nie
openaire   +2 more sources

Pectins

1995
399 ref. chap.
Voragen, A.G.J.   +4 more
openaire   +1 more source

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