Results 61 to 70 of about 9,199 (163)

Phenotypic expression of the gene‐for‐gene interaction in plant pathogenic bacteria: An implication for resistance to bacterial diseases by plants

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley   +1 more source

Genome Sequences of Soft Rot-Causing Pectobacterium Isolates from Different Vegetables [PDF]

, 2022
Eleven Pectobacterium strains were isolated from soft rot-diseased vegetables. Here, we report their genome sequences and characteristics. Five isolates were found to be Pectobacterium versatile, while the other six were determined to be Pectobacterium ...
Schmitz-Esser, Stephan, Wasendorf, Chloe, Peters, Nick, Schultz, Dylan   +3 more
core  

HYDROTHERMIC TREATMENT IN THE SOFT ROT CONTROL IN POTATOES AND THEIR CHANGES IN THE POST-HARVEST CHARACTERISTICS

Colloquium Agrariae, 2019
Several strategies have been the object of studies to control soft rot in potatoes, but in many cases they are based on methods that, even though they present promising results, demand a high investment, besides the difficulty of being applied in large ...
Rhayf Eduardo Rodrigues, Marilia Assis dos Santos, Clarice Aparecida Megguer, Heitor da Silva Silveira, Raphaela Felippe   +4 more
doaj  

Deciphering plant–pathogen interaction with single‐cell omics

New Plant Protection, Volume 3, Issue 3, September 2026.
Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan, Wenwen Liu, Syed S. Zaidi, Huaibing Jin   +3 more
wiley   +1 more source

Bt agave: why it is time to explore a new biotechnological frontier

Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Carolina Rossi De Oliveira   +3 more
wiley   +1 more source

Arabidopsis WRKY55 Transcription Factor Enhances Soft Rot Disease Resistance with ORA59 [PDF]

The Plant Pathology Journal
Pectobacterium is a major bacterial causal agent leading to soft rot disease in host plants. With the Arabidopsis-Pectobacterium pathosystem, we investigated the function of an Arabidopsis thaliana WRKY55 during defense responses to Pectobacterium ...
Ji Eun Kang, Hyunsun Kim, Kyungyoung Song, Changhyun Choi, Yun Ju Kim, Duk-Ju Hwang, Eui-Hwan Chung   +6 more
doaj   +1 more source

Smart Sensing Systems For Agricultural Plant Health Monitoring: Current State and Prospects

Advanced Sensor Research, Volume 5, Issue 8, August 2026.
Smart plant sensing technologies are critically evaluated across contact and non‐contact modalities, fabrication strategies, and diagnostic capabilities. Key deployment challenges and future research directions are identified, revealing pathways toward scalable, field‐ready systems that enable reliable, real‐time plant health monitoring and accelerate ...
Frank Efe Erukainure, Abhilash K. Chandel   +1 more
wiley   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source

Balancing the scales: assessing the impact of irrigation and pathogen burden on potato blackleg disease and soil microbial communities

Microbiome
Background Understanding the interaction between environmental conditions, crop yields, and soil health is crucial for sustainable agriculture in a changing climate. Management practices to limit disease are a balancing act.
Ciara Keating, Elizabeth Kilbride, Mark A. Stalham, Charlotte Nellist, Joel Milner, Sonia Humphris, Ian Toth, Barbara K. Mable, Umer Zeeshan Ijaz   +8 more
doaj   +1 more source

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Minhang Qiao, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Stefania Garzoli, Miroslava Kačániová   +8 more
wiley   +1 more source