Results 71 to 80 of about 2,967 (171)
The potential losses of potato yield due to soft rot disease caused by Pectobacterium carotovorum constitute a major threat to this crop, as the pathogen adapts to environmental and nutritional changes resulting in genetic patterns that are more ...
Saba A.K. Al-Fallooji +2 more
doaj +1 more source
In order to control Pectobacterium carotovorum subsp. carotovorum, a novel virulent bacteriophage PM2 was isolated. Bacteriophage PM2 can infect 48% of P. carotovorum subsp. carotovorum and 78% of P. carotovorum subsp.
Jeong-A Lim, Dong Hwan Lee, Sunggi Heu
doaj +1 more source
This work reviewed the direct and indirect effects of fires on microbial communities and the resilience strategies microbes use to withstand high temperatures . ABSTRACT Fire, whether occurring on the surface or underground, significantly influences soil microbial dynamics by reshaping community composition, functional diversity and overall soil and ...
Ma. del Carmen Orozco‐Mosqueda +7 more
wiley +1 more source
Pectobacterium, which causes soft rot disease, is divided into 18 species based on the current classification. A total of 225 Pectobacterium strains were isolated from 10 main cultivation regions of potato (Solanum tuberosum), napa cabbage (Brassica rapa
doaj +1 more source
Pseudomonas marginalis associated with soft rot of Zantedeschia spp.
For the first time in the Czech Republic, bacteria identified as Pseudomonas marginalis, Pectobacterium carotovorum subsp. carotovorum and Pseudomonas putida were isolated from tubers of Zantedeschia spp. with symptoms of tuber soft rot.
Václav Krejzar +4 more
doaj +1 more source
Salicylic acid is a signal molecule which activates plant defense against plant pathogens such as the soft rot enterobacterium Pectobacterium carotovorum subsp. carotovorum. The objectives of study were to determine bactericidal effects of salicylic acid on the growth of P. carotovorum subsp.
openaire +2 more sources
Lettuce genotype resistance to "soft rot" caused by Pectobacterium carotovorum subsp. carotovorum [PDF]
Soft rot, caused by Pectobacterium carotovorum subsp. carotovorum (Pcc), is the main bacterial disease affecting lettuce (Lactuca sativa L.) crops in Brazil and leads to significant yield losses. This study aimed to assess the reaction of lettuce genotypes to soft rot induced by a virulent isolate and the stability of the resistance to three isolates ...
Felix, Kátia Cilene da Silva +3 more
openaire +4 more sources
Two cas genes were isolated from Pectobacterium carotovorum subsp. carotovorum LY34 (Pcc LY34). Sequence analysis of the 4873 bp cloned DNA fragment (accession number AY866383) revealed two open reading frames (casF and casB) that are predicted to encode 658 and 467 amino acid proteins, respectively.
Kim, Min Keun +5 more
openaire +2 more sources
PECTOBACTERIUM CAROTOVORUM SUBSP.CAROTOVORUM LOW-MOLECULAR-WEIGHT CAROTOVORICINS
The aim was studying of properties of low-molecular-weight bacteriocins of Pectobacterium carotovorum subsp. carotovorum B4. Methods. Low-molecularweight bacteriocins were obtained from 13 Pectobacterium carotovorum strains by nalidixic acid induction, concentrated by salting-out with ammonium sulphate, separated by ultracentrifugation, additional ...
openaire +3 more sources
Pectobacterium carotovorum subsp. carotovorum is a well-known plant pathogen that causes severe soft rot disease in various crops, resulting in considerable economic loss. To identify pathogenicity-related factors, Chinese cabbage was inoculated with 5314 transposon mutants of P. carotovorum subsp.
Lee, Dong Hwan +9 more
openaire +2 more sources

