Results 71 to 80 of about 2,911 (171)

Biological Activities of trans‐Nerolidol–Rich Chamaecyparis obtusa Essential Oil and Its Application in Lettuce Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Chinese hinoki essential oil (Chamaecyparis obtusa (Siebold & Zucc.) Endl.; HEO) was characterized by GC‐MS, and its antimicrobial, insecticidal, and potential preservative activities were evaluated. The analyzed essential oil exhibited a trans‐nerolidol–dominant composition, contributing additional data to the currently limited information available ...
Minhang Qiao, Joel Horacio Elizondo-Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Stefania Garzoli, Miroslava Kačániová, Poulami Jha   +9 more
wiley   +1 more source

Activation of a casB gene encoding β-glucosidase of Pectobacterium carotovorum subsp. carotovorum LY34

Microbiological Research, 2013
Two cas genes were isolated from Pectobacterium carotovorum subsp. carotovorum LY34 (Pcc LY34). Sequence analysis of the 4873 bp cloned DNA fragment (accession number AY866383) revealed two open reading frames (casF and casB) that are predicted to encode 658 and 467 amino acid proteins, respectively.
Kim, Min Keun, An, Chang Long, Kang, Tae Ho, Kim, Jungho, Kim, Hoon, Yun, Han Dae   +5 more
openaire   +2 more sources

Physicochemical Basis for the Inhibitory Effects of Organic and Inorganic Salts on the Growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum [PDF]

Applied and Environmental Microbiology, 2009
ABSTRACT Twenty-one salts were tested for their effects on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum . In liquid medium, 11 salts (0.2 M) exhibited strong inhibition of bacterial growth.
Elian-Simplice, Yaganza, Russell J, Tweddell, Joseph, Arul   +2 more
openaire   +2 more sources

EFICIÊNCIA DE ANTI-SOROS PRODUZIDOS PARA PECTOBACTÉRIAS CAUSADORAS DE PODRIDÃO MOLE EM BATATA

Pesquisa Agropecuária Gaúcha, 2002
Anti-soros produzidos a partir de células inteiras e não tratadas de Pectobacterium carotovorum subsp. atrosepticum (Pca), P. carotovorum subsp. carotovorum (Pcc) e P clzrysanthemi (Pch), foram testados em plantas de batata com sintomas de podridão mole.
JOSÉ RICARDO PFEIFER SILVEIRA, LUIS ANTÔNIO SUITA CASTRO, OLINDA MARIA MARTINS, MERY ELIZABETH OLIVEIRA COUTO, VALMOR BARNI   +4 more
doaj  

Pectobacterium carotovorum subsp. carotovorum - CAUSAL AGENT OF SOFT ROT OF PEPPERS PRODUCED IN THE STRUMICA REGION

Journal of Agriculture and Plant Sciences
Pectobacterium carotovorum subsp. carotovorum (formerly Erwinia carotovora subsp. carotovora) is a plant pathogen that causes soft and stem rot diseases in several economically important vegetables such as carrot, cabbage, cucumber, eggplant, garlic ...
Kristina Panev, Emilija Arsov, Sasa Mitrev   +2 more
doaj   +1 more source

Natural Pesticides in Crop Protection: Comparative Advantages, Ecological Risks, and Future Directions

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Although synthetic pesticides have long been used to protect crops, their widespread use has led to significant health and environmental problems, including ecological contamination, resistant pest populations, and hazardous residues in food. These restrictions have sparked interest in natural pesticides (NPs), particularly the secondary metabolites of
Ruth Mwangi, Njogu M. Kimani, Munmun Bardhan   +2 more
wiley   +1 more source

Screening and Mechanism Study of Antibacterial Activity of Quinoline Compounds

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Quinoline compounds possess a wide range of pharmacological activities. In this paper, the antibacterial activity of 59 quinoline derivatives was evaluated against three plant bacteria in vitro. Among all the derivatives, 8‐hydroxyquinoline (8HQ) demonstrated significant antibacterial activity against Rs, Aac, Xoc, Xoo, Xac, Xcm, Xcc, Psa, and Xf, with
Haonan Sun, Zhiyuan Xu, Yan Xu, Jing Wang, Fadi Zhu, Huochun Ye, Yongxia Guo, Gang Feng, Jing Zhang, Sohini Basu Roy   +9 more
wiley   +1 more source

Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster

Frontiers in Immunology
Since infections with antibiotic-resistant bacteria cause increasing problems worldwide, the identification of alternative therapies is of great importance.
Christian Zimmermann, Sonja Dähn, Anika E. Wagner, Anika E. Wagner   +3 more
doaj   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Antimicrobial Activity of Glycoalkaloids From Solanum spp. and Their Potential for Control of Dickeya solani and Pectobacterium brasiliense

Plant Pathology, Volume 74, Issue 9, Page 2715-2727, December 2025.
Glycoalkaloids from Solanum spp. leaves inhibit the growth of Dickeya solani and Pectobacterium brasiliense, quorum‐sensing genes, pectinolytic activity, biofilm formation and increase cell death. ABSTRACT Bacterial pathogens such as Dickeya solani and Pectobacterium brasiliense pose a significant threat to global food security by affecting major crops
Anna Grupa‐Urbańska, Dorota Sołtys‐Kalina, Renata Lebecka   +2 more
wiley   +1 more source