A Mitogen-Activated Protein Kinase Pathway Is Required for Bacillus amyloliquefaciens PMB05 to Enhance Disease Resistance to Bacterial Soft Rot in Arabidopsis thaliana [PDF]
PlantsWhen a plant is infected by a pathogen, endogenous immune responses are initiated. When the initiation of these defense responses is induced by a pathogen-associated molecular pattern (PAMP) of a pathogen, it is called PAMP-triggered immunity (PTI ...
Ai-Ting Li +8 more
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Chemotactic response of Ginseng bacterial soft-rot to Ginseng root exudates [PDF]
Saudi Journal of Biological Sciences, 2017 Our purpose was to evaluate chemotactic response of Ginseng bacterial soft-rot to ginseng root exudates. The exudates of plant roots has a significant influence on the population changes of rhizosphere microorganisms and chemotaxis is an important way in which many pathogens sense the signals of host plants and invade the host plants.
Lianxue Zhang, Junfan Fu
exaly +4 more sources
Bacterial Infection Potato Tuber Soft Rot Disease Detection Based on Electronic Nose
Open Life Sciences, 2017 Soft rot is a severe bacterial disease of potatoes, and soft rot infection can cause significant economic losses during the storage period of potatoes.
Zhiyong Chang, Hongyan Qi
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Control of Postharvest Bacterial Soft Rot by Gamma Irradiation and its Potential Modes of Action [PDF]
The Plant Pathology Journal, 2016 Gamma irradiation was evaluated for its in vitro and in vivo antibacterial activity against a postharvest bacterial pathogen, Erwinia carotovora subsp. carotovora (Ecc).
Rae-Dong Jeong +3 more
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Biological ControlBacterial soft rot disease poses a serious threat to cucumber production. Bio-organic fertilizers containing antagonistic beneficial microorganisms have emerged as promising approaches for enhancing plant disease resistance.
Fenghui Wu
exaly +3 more sources
Response of Chinese cabbage (Brassica rapa subsp. pekinensis) to bacterial soft rot infection by change of soil microbial community in root zone [PDF]
Frontiers in MicrobiologyChinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a highly popular vegetable in China for its delectable taste. However, the occurrence of bacterial soft rot disease poses a significant threat to its growth and overall ...
Xuqing Li +10 more
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Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot [PDF]
Frontiers in Plant ScienceBacterial soft rot caused by Pectobacterium spp. and Dickeya spp, represents a major challenge in tomato production, leading to significant pre- and postharvest losses worldwide.
Botagoz Mutaliyeva +7 more
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First Report of Melon Soft Rot Disease Caused by Pectobacterium brasiliense in Korea [PDF]
Research in Plant Disease, 2023 In May 2021, characteristic soft rot symptoms, including soft, watery, slimy, black rot, wilting, and leaf collapse, were observed on melon plants (Cucumis melo) in Gokseong, Jeollanam-do, Korea.
Kyoung-Taek Park +6 more
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Journal of Chemistry, 2022 The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng +7 more
doaj +1 more source
Bulletin of the National Research Centre, 2021 Background Several chemical bactericides were applied for controlling soft rot bacteria, Pectobacterium carotovorum subsp. carotovorum, which causes the destructive soft rot disease to many economically important vegetables, but because of their toxic ...
Hassan Abd-El-Khair +4 more
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