Results 41 to 50 of about 4,875 (180)
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley +1 more source
Background The reduced rate of potato production may occur under different conditions such as field, transit, storage, and marketing. Potato cultivation is frequently affected by various pathogens, among which Pectobacterium carotovorum subsp ...
Najeeb M. Almasoudi +3 more
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ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker +4 more
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In vitro screening techniques were used to evaluate 46 genotypes of Iranian potato collection for resistance to bacterial soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc).
Azadmanesh Sima +3 more
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During the summer fallow period, Pomacea canaliculata enters estivation under high temperature and drought stress yet maintains a survival rate exceeding 92%. Restructuring of the gut microbiota and metabolic adaptations in the liver, particularly the stability of fatty acid profiles, underpin its strong estivation tolerance.
Fucheng Yao +5 more
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Soft rot is an important potato disease caused by the bacterial pathogen Erwinia carotovora. Although chemical bactericides are commonly used for control, biological control using antagonistic bacteria offers a promising and environmentally friendly ...
Ahmad Muhidin +4 more
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Biocontrol of Soft Rot of Chinese Cabbage Using an Endophytic Bacterial Strain [PDF]
Soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) is a major constraint in the production of Chinese cabbage. The objective of this study was to demonstrate that the causative agent Pcc may be successfully managed by Bacillus amyloliquefaciens KC-1, both in vitro and in vivo.
Wenyan Cui +15 more
openaire +3 more sources
Exploring the Quality of Historic DNA From Pinned Beetles
Dry‐preserved museum specimens offer valuable but degraded DNA for genomic studies, making extraction method choice crucial. We found that an oligo‐focused silica‐column protocol yielded higher‐quality short DNA fragments than standard silica or precipitation methods, and that specimen age mainly reduced fragment length and locus recovery, while DNA ...
Daniel Lukic +6 more
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Identification of Resistance of Different Varieties of Flowering Chinese Cabbage to Soft Rot Disease
【Objective】In recent years, with the expansion of the cultivation area of flowering Chinese cabbage and the emergence of repeated cropping, soft rot diseases are increasing year by year, among which soft rot bacterial is one of the main diseases that ...
Guihua LI +7 more
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Dickeya Manipulates Multiple Quorum Sensing Systems to Control Virulence and Collective Behaviors
Soft rot Pectobacteriaceae (SRP), typical of Pectobacterium and Dickeya, are a class of Gram-negative bacterial pathogens that cause devastating diseases on a wide range of crops and ornamental plants worldwide.
Fan Liu +7 more
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