Results 51 to 60 of about 5,081 (180)
Applications of Chlorine Dioxide Gas for Control of Bacterial Soft Rot in Tomatoes [PDF]
Chlorine dioxide (ClO2) gas was generated from a mixture of sodium chlorite and ferric chloride plus water (impregnated into zeolite) in a Tyvek sachet over a 2- or 24-h period. The gas was distributed by a fan over wound-inoculated tomato fruit (Lycopersicon esculentum) enclosed in a sealed aluminum pressure cooker.
Michael J, Mahovic +2 more
openaire +2 more sources
Identification of Resistance of Different Varieties of Flowering Chinese Cabbage to Soft Rot Disease
【Objective】In recent years, with the expansion of the cultivation area of flowering Chinese cabbage and the emergence of repeated cropping, soft rot diseases are increasing year by year, among which soft rot bacterial is one of the main diseases that ...
Guihua LI +7 more
doaj +1 more source
Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball +13 more
wiley +1 more source
The bacterial diseases black leg and soft rot in potatoes cause heavy losses of potatoes worldwide. Bacteria within the genus Pectobacteriaceae are the causative agents of black leg and soft rot. The use of antibiotics in agriculture is heavily regulated
Julie Stenberg Pedersen +10 more
doaj +1 more source
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng +12 more
wiley +1 more source
Microorganisms asssociated with postharvest spoilage of yams
This study isolated the microorganisms causing major spoilage of yams collected during a two-year period from various markets in Orissa, India. Seven fungal and two bacterial species (Erwinia sp.
R.C. Ray, M. Nedunzhiyan, C. Balagopalan
doaj
EC19, a secreted ribonuclease T1 effector from Fusarium oxysporum f. sp. lycopersici (Fol), is required for tomato wilt virulence. EC19‐overexpressing tomato lines display increased susceptibility to Fol and altered transcriptional changes associated with plant hormone signal transduction, plant–pathogen interaction, and phenylpropanoid biosynthesis ...
Min Li +7 more
wiley +1 more source
A biomimetic artificial extracellular matrix is assembled directly on Pseudomonas fluorescens by co‐assembling amyloid‐like lysozyme and alginate at the cell surface. This conformal nanocoating acts as both a hydration buffer and a physiological priming layer, markedly enhancing desiccation tolerance, seed adhesion, storage stability, and biocontrol ...
Yuanyuan Wang +5 more
wiley +1 more source
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker +4 more
wiley +1 more source
During the summer fallow period, Pomacea canaliculata enters estivation under high temperature and drought stress yet maintains a survival rate exceeding 92%. Restructuring of the gut microbiota and metabolic adaptations in the liver, particularly the stability of fatty acid profiles, underpin its strong estivation tolerance.
Fucheng Yao +5 more
wiley +1 more source

