Results 21 to 30 of about 4,875 (180)

Screening, Identification and Efficacy Evaluation of Antagonistic Bacteria for Biocontrol of Soft Rot Disease Caused by Dickeya zeae

open access: yesMicroorganisms, 2020
Dickeya zeae is the causal agent of bacterial soft rot disease, with a wide range of hosts all over the world. At present, chemical agents, especially agricultural antibiotics, are commonly used in the prevention and control of bacterial soft rot ...
Jieling Li   +6 more
doaj   +1 more source

Exploring rhizosphere and potato microbiome as potential antagonist to control blackleg and potato soft rot diseases in Morocco

open access: yesEgyptian Journal of Biological Pest Control, 2021
Background Blackleg and tuber soft rot are among the most important potato diseases caused by the bacteria belonging to the genera Pectobacterium. This pathogen causes significant economic losses each year.
Nisrine Sbai Idrissi   +5 more
doaj   +1 more source

Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Radish

open access: yesResearch in Plant Disease, 2018
Pectobacterium carotovorum subsp. carotovorum (Pcc) causes bacterial soft rot on a wide range of crops worldwide, especially in countries with warm and humid climates.
Soo Min Lee   +5 more
doaj   +1 more source

Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2019
The current investigation was planned to apply some biotic and abiotic treatments singlely and/or combined to control bacterial soft rot diseases of lettuce under field conditions in Qaha region, Qalyubia Governorate, Egypt. The application of resistance
Mona Abbas   +3 more
doaj   +1 more source

Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage

open access: yesMicroorganisms, 2021
Pectobacterium odoriferum has recently emerged as a widely infective and destructive pathogen causing soft-rot disease in various vegetables. Bacteriophage phiPccP-1 isolated from Pyeongchang, South Korea, showed lytic activity against P.
Soohong Lee   +8 more
doaj   +1 more source

Bio-organic fertilizers containing potential biocontrol strains suppress bacterial soft rot and reshape soil microbial communities in cucumbers

open access: yesBiological Control
Bacterial soft rot disease poses a serious threat to cucumber production. Bio-organic fertilizers containing antagonistic beneficial microorganisms have emerged as promising approaches for enhancing plant disease resistance.
Zhongqiang Gao   +8 more
doaj   +1 more source

Isolation and Genome Analysis of Pectobacterium colocasium sp. nov. and Pectobacterium aroidearum, Two New Pathogens of Taro

open access: yesFrontiers in Plant Science, 2022
Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta) worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro production and became a major constraint to the development of taro ...
Jianuan Zhou   +12 more
doaj   +1 more source

First Report of Soft Rot by Pectobacterium carotovorum subsp. brasiliense on Amaranth in Korea

open access: yesResearch in Plant Disease, 2018
Amaranth has the potential for good materials related to nutrients and health benefits. There are several diseases of amaranth such as leaf blight, damping-off, and root rot. As a causal agent of soft rot disease, Pectobacterium spp. could infect various
Samnyu Jee   +4 more
doaj   +1 more source

Antibacterial Effect of Potassium Tetraborate Tetrahydrate against Soft Rot Disease Agent Pectobacterium carotovorum in Tomato

open access: yesFrontiers in Microbiology, 2017
Soft rot caused by Pectobacterium carotovorum is one of most common bacterial diseases occurring in fruits and vegetables worldwide, yet consumer-acceptable options for post-harvest disease management are still insufficient.
Firas A. Ahmed   +2 more
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

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