Results 21 to 30 of about 5,081 (180)
A Bacterial Soft Rot of Certain Cruciferous Plants and Amorphophallus simlense [PDF]
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Harding, H. A., Stewart, F. C.
openaire +2 more sources
Phenotypic and genotypic characteristics of Iranian soft rot bacteria isolates from different hosts
During 2005–2006, 42 soft rot bacterial strains were isolated from the infected tubers of potato, roots of carrot, sugar beet and turnip, and the leaves of lettuce and cabbage with soft rot symptoms in Iran.
Rasool REZAEI, S. Mohsen TAGHAVI
doaj +1 more source
Dickeya zeae is the causal agent of bacterial soft rot disease, with a wide range of hosts all over the world. At present, chemical agents, especially agricultural antibiotics, are commonly used in the prevention and control of bacterial soft rot ...
Jieling Li +6 more
doaj +1 more source
Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Radish
Pectobacterium carotovorum subsp. carotovorum (Pcc) causes bacterial soft rot on a wide range of crops worldwide, especially in countries with warm and humid climates.
Soo Min Lee +5 more
doaj +1 more source
Background Blackleg and tuber soft rot are among the most important potato diseases caused by the bacteria belonging to the genera Pectobacterium. This pathogen causes significant economic losses each year.
Nisrine Sbai Idrissi +5 more
doaj +1 more source
Pectobacterium odoriferum has recently emerged as a widely infective and destructive pathogen causing soft-rot disease in various vegetables. Bacteriophage phiPccP-1 isolated from Pyeongchang, South Korea, showed lytic activity against P.
Soohong Lee +8 more
doaj +1 more source
Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions [PDF]
The current investigation was planned to apply some biotic and abiotic treatments singlely and/or combined to control bacterial soft rot diseases of lettuce under field conditions in Qaha region, Qalyubia Governorate, Egypt. The application of resistance
Mona Abbas +3 more
doaj +1 more source
Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta) worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro production and became a major constraint to the development of taro ...
Jianuan Zhou +12 more
doaj +1 more source
First Report of Soft Rot by Pectobacterium carotovorum subsp. brasiliense on Amaranth in Korea
Amaranth has the potential for good materials related to nutrients and health benefits. There are several diseases of amaranth such as leaf blight, damping-off, and root rot. As a causal agent of soft rot disease, Pectobacterium spp. could infect various
Samnyu Jee +4 more
doaj +1 more source
UV mutagenesis of Streptomyces sp. KRA0514‐6 yielded HL‐3, a novel streptothricin‐like compound (C17H29N7O8) with N‐methylglycine replacing β‐lysine, achieving 100% cabbage soft rot control at >1 ppm concentration. Abstract BACKGROUND A total of 1000 soil‐derived actinomycetes were isolated and screened for antibacterial activity against Pectobacterium
Young Sook Kim +5 more
wiley +1 more source

