Results 21 to 30 of about 2,067 (131)

Detection of Lesions in Lettuce Caused by Pectobacterium carotovorum Subsp. carotovorum by Supervised Classification Using Multispectral Images

open access: yesCanadian Journal of Remote Sensing, 2022
This study aimed to detect soft rot caused by Pectobacterium carotovorum subsp. carotovorum in lettuce using images obtained by multispectral sensors mounted on an unmanned aerial vehicle (UAV).
Glecia Júnia dos Santos Carmo   +6 more
doaj   +1 more source

Pseudomonas marginalis associated with soft rot of Zantedeschia spp.

open access: yesPlant Protection Science, 2008
For the first time in the Czech Republic, bacteria identified as Pseudomonas marginalis, Pectobacterium carotovorum subsp. carotovorum and Pseudomonas putida were isolated from tubers of Zantedeschia spp. with symptoms of tuber soft rot.
Václav Krejzar   +4 more
doaj   +1 more source

The Potentials of Cabbage Phyllospheric Bacteria as Biocontrol Agents of Soft Rot Disease Caused by Pectobacterium carotovorum on Chinese Cabbage

open access: yesJurnal Fitopatologi Indonesia, 2022
Busuk lunak yang disebabkan oleh Pectobacterium carotovorum (Syn. Erwinia carotovora subsp. carotovora) merupakan salah satu penyakit penting pada tanaman sawi putih.
Af’idzatuttama   +2 more
doaj   +1 more source

Antagonismo direto e biocontrole da podridão-mole-do-tomateiro pelo uso de procariotas Direct antagonism and biocontrol of tomato soft rot using prokaryotes

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar procariotas quanto ao potencial de antagonismo direto para o biocontrole da podridão-mole-do-tomateiro (Pectobacterium carotovorum subsp. carotovorum).
Victor Rafael Barra   +6 more
doaj   +1 more source

Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum

open access: yesActa Scientiarum. Agronomy, 2022
Brazilian consumers are increasingly seeking unique vegetable products, such as mini lettuces. However, their production is hampered by a wide variety of pathogens, including Pectobacterium carotovorum subsp.
Ana Carolina Pires Jacinto   +7 more
doaj   +1 more source

The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2021
 The activity of essential oils from Eucalyptus globulus, Pinus silvestris, Lavandula angustifolia, Juniperus virginiana, Rosmarinus officinalis and Citrus paradise against the soft-rot pathogens Pectobacterium carotovorum subsp.
Małgorzata Schollenberger   +6 more
doaj   +1 more source

Methods of identification of phytopathogenic bacteria Pectobacterium carotovorum subsp. carotovorum [PDF]

open access: yesE3S Web of Conferences
Bacterial infections are a global problem. The most common pathogens of infections among gram-negative bacteria are representatives of the Enterobacteriaceae family.
Ryskaliyeva B.Zh.   +2 more
doaj   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Pectobacterium carotovorum subsp. carotovorum - CAUSAL AGENT OF SOFT ROT OF PEPPERS PRODUCED IN THE STRUMICA REGION

open access: yesJournal of Agriculture and Plant Sciences
Pectobacterium carotovorum subsp. carotovorum (formerly Erwinia carotovora subsp. carotovora) is a plant pathogen that causes soft and stem rot diseases in several economically important vegetables such as carrot, cabbage, cucumber, eggplant, garlic ...
Kristina Panev   +2 more
doaj   +1 more source

Phenotypic expression of the gene‐for‐gene interaction in plant pathogenic bacteria: An implication for resistance to bacterial diseases by plants

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley   +1 more source

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