Results 31 to 40 of about 2,111 (131)
Methods of identification of phytopathogenic bacteria Pectobacterium carotovorum subsp. carotovorum [PDF]
Bacterial infections are a global problem. The most common pathogens of infections among gram-negative bacteria are representatives of the Enterobacteriaceae family.
Ryskaliyeva B.Zh. +2 more
doaj +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
ABSTRACT Arginine metabolism in plants is targeted by phytopathogens such as Pseudomonas syringae strains, which produce toxins that affect enzymes of plant arginine metabolism, causing devastating infections in crops. In this work, the structural and functional properties of plant N‐acetylornithine glutamate acetyltransferase (NAOGAT), the key ...
Maciej Nielipinski +3 more
wiley +1 more source
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley +1 more source
Globally, there is a high economic burden caused by pre- and post-harvest losses in vegetables, fruits and ornamentals due to soft rot diseases. At present, the control methods for these diseases are limited, but there is some promise in developing ...
Maja A Zaczek-Moczydłowska +6 more
doaj +1 more source
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Minhang Qiao +8 more
wiley +1 more source
Phenotypic and genotypic characteristics of Iranian soft rot bacteria isolates from different hosts
During 2005–2006, 42 soft rot bacterial strains were isolated from the infected tubers of potato, roots of carrot, sugar beet and turnip, and the leaves of lettuce and cabbage with soft rot symptoms in Iran.
Rasool REZAEI, S. Mohsen TAGHAVI
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The genomes of coagulase‐negative staphylococci (CoNS) isolated during sequential ear and eye infections in a healthy adult are analyzed. We highlight the identification of a community‐acquired S. capitis subsp. urealyticus ST1 lineage carrying a mosaic SCCmec IV element, linking common skin commensals to multidrug‐resistant strains associated with ...
Soo Sum Lean +6 more
wiley +1 more source
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Zhifeng Wang +19 more
wiley +1 more source
Interference of Quorum Sensing by Delftia sp. VM4 Depends on the Activity of a Novel N-Acylhomoserine Lactone-Acylase. [PDF]
Turf soil bacterial isolate Delftia sp. VM4 can degrade exogenous N-acyl homoserine lactone (AHL), hence it effectively attenuates the virulence of bacterial soft rot pathogen Pectobacterium carotovorum subsp.
Vimal B Maisuria, Anuradha S Nerurkar
doaj +1 more source

