Results 71 to 80 of about 2,161 (164)
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Plant Direct, Volume 9, Issue 9, September 2025.ABSTRACT Plant diseases caused by pathogenic microorganisms result in significant damage to agriculture. Lactic acid bacteria (LAB), in particular strains of Lactiplantibacillus plantarum (L. plantarum), are used as one of the biocontrol methods against plant pathogenic bacteria due to high antagonistic activity associated with their metabolic ...
Olha Vasyliuk +5 more
wiley +1 more source
RNA‐binding proteins orchestrating immunity in plants
The Plant Journal, Volume 123, Issue 5, September 2025.SUMMARY RNA‐binding proteins (RBPs) direct the function and fate of RNA throughout the RNA lifecycle and play important roles in plant immunity, orchestrating the post‐transcriptional reprogramming of the transcriptome following induction of plant immune responses, a process that we term ‘RBP‐mediated immunity’. Although the importance of specific RBPs
Marcel Bach‐Pages +4 more
wiley +1 more source
EFICIÊNCIA DE ANTI-SOROS PRODUZIDOS PARA PECTOBACTÉRIAS CAUSADORAS DE PODRIDÃO MOLE EM BATATA
Pesquisa Agropecuária Gaúcha, 2002 Anti-soros produzidos a partir de células inteiras e não tratadas de Pectobacterium carotovorum subsp. atrosepticum (Pca), P. carotovorum subsp. carotovorum (Pcc) e P clzrysanthemi (Pch), foram testados em plantas de batata com sintomas de podridão mole.
JOSÉ RICARDO PFEIFER SILVEIRA +4 more
doaj
The Plant Pathology Journal, 2020 Pectobacterium, which causes soft rot disease, is divided into 18 species based on the current classification. A total of 225 Pectobacterium strains were isolated from 10 main cultivation regions of potato (Solanum tuberosum), napa cabbage (Brassica rapa
doaj +1 more source
Can Metagenomic Analyses Be Used Effectively in Safe Food Production?
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak +2 more
wiley +1 more source
Доповiдi Нацiональної академiї наук УкраїниКоліциноподібні каротоворицини (CCTV), одержані індукцією налідиксовою кислотою з природних ізолятів Pectobacterium carotovorum subsp. сarotovorum, виявлених у різних областях України, відрізняються за ступенем кілерної дії відносно індикаторних ...
L.A. Maksymenko, T.Y. Gorb
doaj +1 more source
Chemical Engineering Transactions, 2017 Tomato diseases caused by virus, bacteria and fungi have been reported worldwide and caused considerable economic losses. Among all diseases, attention is paid to those caused by bacteria.
M.L. Gargano +7 more
doaj +1 more source
Different Response Mechanisms of Rhizosphere Microbial Communities in Two Species of Amorphophallus to Pectobacterium carotovorum subsp. carotovorum Infection. [PDF]
Plant Pathol J, 2023 Yang M +6 more
europepmc +1 more source
Disruption of the metC Gene Affects Methionine Biosynthesis in Pectobacterium carotovorum subsp. carotovorum Pcc21 and Reduces Soft-Rot Disease. [PDF]
Plant Pathol J, 2023 Yu S, Kang J, Chung EH, Lee Y.
europepmc +1 more source