Results 291 to 300 of about 57,359 (312)

Research on tomato peeling using flame-catalytic infrared radiation

LWT - Food Science and Technology, 2022
Wenjuan Qu, Haile Ma
exaly  

The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables

Journal of Food Engineering, 2022
Julian Witt, Alica Lammerskitten, Stefan Toepfl   +2 more
exaly  

Tuning the periodic V-peeling behavior of elastic tapes applied to thin compliant substrates

International Journal of Mechanical Sciences, 2020
Nicola Menga, Daniele Dini, Giuseppe Carbone   +2 more
exaly  

Peeling and Plummeting

New England Journal of Medicine
Caoilfhionn M. Connolly, Monica Meeks, Avi Z. Rosenberg, Jacqueline E. Birkness-Gartman, Allan C. Gelber   +4 more
openaire   +2 more sources

Ultrasound-assisted lye peeling of peach and comparison with conventional methods

Innovative Food Science and Emerging Technologies, 2018
Wenjun Wang, Yiming Feng, Yunfeng Pu
exaly  

Conventional and Alternative Methods for Tomato Peeling

Food Engineering Reviews, 2012
Wade Yang, Renee Goodrich-Schneider, Hao Feng   +2 more
exaly  

Tomato peeling performance under pilot scale catalytic infrared heating

Journal of Food Engineering, 2019
Sriram K Vidyarthi, Ragab Khir, Tara H Mchugh   +2 more
exaly  

Pear peeling using infrared radiation heating technology

Innovative Food Science and Emerging Technologies, 2020
Ragab Khir, Delilah F Wood, Tara H Mchugh   +2 more
exaly  

Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome

Innovative Food Science and Emerging Technologies, 2018
Adinath Kate, P P Sutar
exaly  

Thermally Active Liquid Crystal Network Gripper Mimicking the Self‐Peeling of Gecko Toe Pads

Advanced Materials, 2017
Hamed Shahsavan, Seyyed Muhammad Salili, Antal JÁKLI   +2 more
exaly