Results 281 to 290 of about 195,365 (311)

Self-peeling of impacting droplets

Nature Physics, 2017
J. de Ruiter, Dan Soto, K. Varanasi
semanticscholar   +1 more source

High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

Innovative Food Science and Emerging Technologies, 2022
Chong-Hao Bi, Hong-Wei Xiao, Sriram K Vidyarthi   +2 more
exaly  

Research on tomato peeling using flame-catalytic infrared radiation

LWT - Food Science and Technology, 2022
Wenjuan Qu
exaly  

Tuning the periodic V-peeling behavior of elastic tapes applied to thin compliant substrates

International Journal of Mechanical Sciences, 2020
Nicola Menga, Daniele Dini, Giuseppe Carbone   +2 more
exaly  

The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables

Journal of Food Engineering, 2022
Stefan Töpfl, Alica Lammerskitten, Julian Witt   +2 more
exaly  

Chemical Peeling: A Useful Tool in the Office.

Actas Dermo-Sifiliográficas, 2017
M. Truchuelo, P. Cerdá, L. F. Fernández   +2 more
semanticscholar   +1 more source

Conventional and Alternative Methods for Tomato Peeling

Food Engineering Reviews, 2012
Hao Feng, Wade Yang
exaly  

Peeling behavior of a bio-inspired nano-film on a substrate

International Journal of Solids and Structures, 2010
A K Soh, S H Chen
exaly  

Internal Limiting Membrane Peeling to Prevent Post-vitrectomy Epiretinal Membrane Development in Retinal Detachment.

American journal of ophthalmology-glaucoma, 2016
K. Akiyama, K. Fujinami, Ken Watanabe, K. Tsunoda, T. Noda   +4 more
semanticscholar   +1 more source

Ultrasound-assisted lye peeling of peach and comparison with conventional methods

Innovative Food Science and Emerging Technologies, 2018
Wenjun Wang, Pu Yunfeng, Xingqian Ye
exaly