Results 281 to 290 of about 57,359 (312)

An A‐Peeling Diagnosis

Journal of Hospital Medicine, 2021
Ajay, Bhasin, Cheryl K, Lee, Stanford, Shulman, Andrew A, White, Marion, Stanley   +4 more
openaire   +2 more sources

Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods

Food Chemistry, 2023
Wenjuan Qu, Haile Ma
exaly  

Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity

Innovative Food Science and Emerging Technologies, 2022
Clinton Emeka Okonkwo, John O Ojediran, Zhongli Pan   +2 more
exaly  

Conventional and novel peeling methods for fruits and vegetables: A review

Innovative Food Science and Emerging Technologies, 2022
Yu-Hao Zhou, Sriram K Vidyarthi, Xu-Hai Yang   +2 more
exaly  

Point: to peel or not to peel, that is the question

Ophthalmology, 2002
openaire   +2 more sources

Chemical Peels

Seminars in Cutaneous Medicine and Surgery, 2002
openaire   +2 more sources

Mechanism and regulation of peeling-electrification in adhesive interface

Nano Energy, 2022
Yunlei Zhang, Xiaojuan Li, Yange Feng
exaly  

Counterpoint: to peel or not to peel: is that the question?

Ophthalmology, 2002
Tarek S Hassan, George A Williams
openaire   +1 more source

The role of interfacial friction on the peeling of thin viscoelastic tapes

Journal of the Mechanics and Physics of Solids, 2022
M Ceglie, Nicola Menga, Giuseppe Carbone   +2 more
exaly  

High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

Innovative Food Science and Emerging Technologies, 2022
Yu-Hao Zhou, P P Sutar, Sriram K Vidyarthi   +2 more
exaly