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POSSIBLE ROLE FOR DIETARY LEUCINE IN THE PATHOGENESIS OF PELLAGRA
Lancet, The, 1969 The traditional view of the pathogenesis of pellagra is that it is a nutritional deficiency disease caused by the consumption of maize, a staple which is deficient in tryptophan and in which nicotinic acid is present in "bound" form.
C Gopalan
exaly +2 more sources
The American Journal of Tropical Medicine, 1950
Summary 1. Consideration of the diet of natives in Fiji (South-West Pacific) shows that it is not adequate and complete. The traditional foodstuffs of Fiji are very rich in concentrated carbohydrates, comparatively poor in protein content and definitely lacking in Vitamin B complex. 2.
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Summary 1. Consideration of the diet of natives in Fiji (South-West Pacific) shows that it is not adequate and complete. The traditional foodstuffs of Fiji are very rich in concentrated carbohydrates, comparatively poor in protein content and definitely lacking in Vitamin B complex. 2.
openaire +2 more sources
Analysis of the gut microbiome to validate a mouse model of pellagra
Bioscience of Microbiota, Food and Health, 2022Koji Kuronuma, Takeshi Yoshioka
exaly
International Journal of Dermatology, 2002
Kaliaperumal, Karthikeyan +1 more
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Kaliaperumal, Karthikeyan +1 more
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Pellagra: a rare complication of anorexia nervosa
European Child and Adolescent Psychiatry, 2007Gabriela Jagielska
exaly