Results 141 to 150 of about 20,655 (223)

Acute toxicity, accumulation and sublethal effects of four neonicotinoids on juvenile Black Tiger Shrimp (Penaeus monodon).

Chemosphere, 2021
Neonicotinoid pesticides have been detected in aquatic habitats, and exposure may impact the health of aquatic organisms such as commercially-important crustaceans.
Peter Butcherine, B. Kelaher, M. D. Taylor, C. Lawson, K. Benkendorff   +4 more
semanticscholar   +1 more source

Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review

Reviews in Aquaculture
The increasing high‐end market demand for the black tiger shrimp Penaeus monodon has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture ...
K. Waiho, Yang Ling, M. Ikhwanuddin, A. C. Shu‐Chien, N. Afiqah‐Aleng, Youji Wang, Menghong Hu, H. Liew, N. Kasan, Jia Hui Peh, Hanafiah Fazhan   +10 more
semanticscholar   +1 more source

Improved genomic resources for the black tiger prawn (Penaeus monodon).

Marine Genomics, 2020
World production of farmed crustaceans was 7.8 million tons in 2016. While only making up approximately 10% of world aquaculture production, crustaceans are generally high-value species and can earn significant export income for producing countries. Viet
Dong Van Quyen, H. Gan, Yin Peng Lee, Dinh Duy An Nguyen, Thi Hoa Nguyen, Xuan Thach Tran, V. S. Nguyen, Dinh Duy Khang, C. Austin   +8 more
semanticscholar   +1 more source

Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon)

Food Control, 2019
Global demand for seafood is rising, with a commensurate increase in supply from farmed and wild-caught products. Determining seafood provenance is important to reduce food fraud, and food safety and biosecurity risks. DNA and fatty acid profiling cannot
K. Gopi, D. Mazumder, J. Sammut, N. Saintilan, J. Crawford, P. Gadd   +5 more
semanticscholar   +1 more source

The midgut chymotrypsins of shrimps (Penaeus monodon, Penaeus japonicus and Penaeus penicillatus)

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1991
The midgut chymotrypsins (EC 3.4.4.5) of three species of shrimps, Penaeus monodon, Penaeus japonicus and Penaeus penicillatus were purified and studied in detail to clarify previous ambiguity in their identification. In each of the species there are two major forms of chymotrypsin, both single-chained with three disulfide bonds.
I H, Tsai, P J, Lu, J L, Chuang
openaire   +2 more sources

Transcriptome reveals involvement of immune defense, oxidative imbalance, and apoptosis in ammonia‐stress response of the black tiger shrimp (Penaeus monodon)

Fish and Shellfish Immunology, 2018
Ammonia is a major aquatic environmental pollutant that negatively impacts shrimp health and commercial productivity. However, we currently do not fully understand the underlying molecular mechanisms of ammonia stress in shrimp.
Yundong Li, F. Zhou, Jianhua Huang, Lishi Yang, Song Jiang, Qibin Yang, Jianguo He, Shi-gui Jiang   +7 more
semanticscholar   +1 more source

Carbohydrate digestion in Penaeus monodon

Marine Biology, 1994
Using crude homogenates from the digestive system of pond-cultured Penaeus monodon, carbohydrase activity was demonstrated toward a wide variety of substrates differing in sources and complexity. The largest concentration of this activity was found to be localised within the midgut gland.
J. M. Wigglesworth, D. R. W. Griffith
openaire   +1 more source

Molecular and antimicrobial characterization of a group G anti-lipopolysaccharide factor (ALF) from Penaeus monodon.

Fish and Shellfish Immunology, 2019
Anti-lipopolysaccharide factors (ALFs) are important host-defense molecules of crustaceans. They all contain a lipopolysaccharide-binding domain (LBD) and some ALFs exhibit strong antimicrobial activity.
Liang Zhou, Guoqiang Li, Y. Jiao, Danqiong Huang, Anguo Li, Huirong Chen, Yuanfang Liu, Shuiming Li, Hui Li, Chaogang Wang   +9 more
semanticscholar   +1 more source

Thiamin Requirement of Juvenile Shrimp (Penaeus monodon)

The Journal of Nutrition, 1991
In a 9-wk feeding trial, juvenile shrimp (Penaeus monodon) were fed semipurified diets containing seven levels (0, 20, 40, 60, 80, 160 and 320 mg/kg diet) of supplemental thiamin hydrochloride. The dietary thiamin level required for optimal growth in P. monodon was found to be approximately 14 mg/kg diet based on hemolymph (blood) thiamin analysis. The
H Y, Chen, F C, Wu, S Y, Tang
openaire   +2 more sources

Genomic resources and comparative analyses of two economical penaeid shrimp species, Marsupenaeus japonicus and Penaeus monodon

Marine Genomics, 2017
Penaeid shrimps are among the most economically important crustaceans, which provide an important global food source. These species exhibit complex body plans and novelties, such as segments and appendages, which render them interesting organisms for ...
Jianbo Yuan, Xiaojun Zhang, Chengzhang Liu, Yang Yu, Jiankai Wei, Fuhua Li, J. Xiang   +6 more
semanticscholar   +1 more source