Results 61 to 70 of about 641 (157)

Toxigenic penicillia spoiling frozen chicken nuggets

Food Research International, 2015
AbstractFrozen chicken nuggets are classified as pre-prepared frozen meals. These products are convenient to consumers as they are easy to prepare and allow for long storage by freezing. Over the years, spoilage of frozen food products caused by fungi has been a continual problem for the food industry since mold can develop when frozen foods are ...
Wigmann, Evelin Francine, Saccomori, Fernanda, Bernardi, Angelica Olivier, Frisvad, Jens Christian; id_orcid 0000-0002-0573-4340, Copetti, Marina Venturini   +4 more
openaire   +2 more sources

Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

Food Frontiers, Volume 7, Issue 4, July 2026.
Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han, Tian Ye, Yantian Tang, Guodong Su, Jiazhou Li, Ningyang Li   +5 more
wiley   +1 more source

Anti-Insect Properties of Penicillium Secondary Metabolites. [PDF]

Microorganisms, 2023
Nicoletti R, Andolfi A, Becchimanzi A, Salvatore MM.   +3 more
europepmc   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Regulation of nutrient utilization in filamentous fungi. [PDF]

Appl Microbiol Biotechnol, 2023
Kerkaert JD, Huberman LB.
europepmc   +1 more source

Succession and Carbon Source Utilization of Fungi Associated With Hylocomium splendens on a Subalpine Forest Floor

Ecological Research, Volume 41, Issue 4, July 2026.
The present study examined the succession and carbon source utilization of fungi associated with moss profiles and to identify the metabolic traits that were linked to the successional status. We showed that the successional status of microfungi in decomposing tissues of Hylocomium splendens was affected not by the taxonomic group but by the potential ...
Yuki Hatano, Yudai Nagata, Takashi Osono
wiley   +1 more source

A comparative analysis of the cultured micromycetes in oligotrophic peatlands of natural biosphere reservations located in the northern and central parts of Russia

Nature Conservation Research: Заповедная наука, 2016
The current study addresses the fungal diversity of the peatlands that vary geographically and geologically, in the central and northern parts of Russia.
Elena N. Bilanenko, Olga A. Grum-Grzhimaylo   +1 more
doaj  

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi, Curtis L. Weller, Prashant Dahal, Byron D. Chaves   +3 more
wiley   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin, Georgina Fagg, Tom Passey, Louisa Robinson‐Boyer, Xiangming Xu   +4 more
wiley   +1 more source