A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage. [PDF]
Campaniello D +5 more
europepmc +1 more source
Ochratoxin A in Slaughtered Pigs and Pork Products. [PDF]
Vlachou M +3 more
europepmc +1 more source
Antimicrobial and Antifungal Activities of Proline-Based 2,5-Diketopiperazines Occurring in Food and Beverages and Their Synergism with Lactic Acid. [PDF]
Beneš R +12 more
europepmc +1 more source
<i>Penicillium hordei</i> acidification precipitates <i>Bacillus subtilis</i> lipopeptides to evade inhibition. [PDF]
Vertot M +5 more
europepmc +1 more source
Isolation and characterization of a newly discovered plant growth-promoting endophytic fungal strain from the genus Talaromyces. [PDF]
Kharkwal AC +5 more
europepmc +1 more source
Further Evaluation of the Lyophil Process for the Preservation of Aspergilli and Penicillia [PDF]
B S, MEHROTRA, C W, HESSELTINE
openaire +2 more sources
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum. [PDF]
Rodríguez A, Magan N, Delgado J.
europepmc +1 more source
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil. [PDF]
Degenhardt R +6 more
europepmc +1 more source
Differential Retention and Loss of a Mycotoxin in Fungal Evolution. [PDF]
Chen L +7 more
europepmc +1 more source

