Results 81 to 90 of about 641 (157)

A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage. [PDF]

open access: yesLife (Basel)
Campaniello D   +5 more
europepmc   +1 more source

THE PENICILLIA

open access: yesThe Journal of Nervous and Mental Disease, 1931
openaire   +2 more sources

Ochratoxin A in Slaughtered Pigs and Pork Products. [PDF]

open access: yesToxins (Basel), 2022
Vlachou M   +3 more
europepmc   +1 more source

Antimicrobial and Antifungal Activities of Proline-Based 2,5-Diketopiperazines Occurring in Food and Beverages and Their Synergism with Lactic Acid. [PDF]

open access: yesACS Agric Sci Technol
Beneš R   +12 more
europepmc   +1 more source

<i>Penicillium hordei</i> acidification precipitates <i>Bacillus subtilis</i> lipopeptides to evade inhibition. [PDF]

open access: yesISME Commun
Vertot M   +5 more
europepmc   +1 more source

Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil. [PDF]

open access: yesFoods, 2021
Degenhardt R   +6 more
europepmc   +1 more source

Differential Retention and Loss of a Mycotoxin in Fungal Evolution. [PDF]

open access: yesToxins (Basel)
Chen L   +7 more
europepmc   +1 more source

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