Results 181 to 190 of about 96,236 (259)

Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China. [PDF]

Toxins (Basel)
Tavakol Noorabadi M, S Manawasinghe I, Xu J, Zhao C, Afshari N, Dong W, Logrieco AF, Hyde KD.   +7 more
europepmc   +1 more source

Innovative mycosynthesis of chitosan nanoparticles via bionanofactory Penicillium crustosum: optimization, characterization, and application against building-deteriorating fungus, Trichosporon asahii. [PDF]

Biotechnol Biofuels Bioprod
El-Shall H, El-Naggar NE, Elyamny S, El-Sawah AA, Eltarahony M.   +4 more
europepmc   +1 more source

Bioactive metabolites from marine fungal sources: evaluation of antimicrobial and cytotoxic activities. [PDF]

BMC Microbiol
Hamed AA, Elawady ME, Yassin MH, Elnagar DMM, Hassan MG.   +4 more
europepmc   +1 more source

Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]

PLoS One
Ozdemir G, Haliki A, Çelebi M.
europepmc   +1 more source

PolyketideDerivatives from the Macroalga-AssociatedFungus Penicillium sclerotiorum ExhibitingAnti-Lymphangiogenic Effect

Tzu-Yi Ke (15195890), Shih-Wei Wang (172988), Zheng-Yu Lin (7108214), Govindarajan Ganesan (22598539), Cheng-Ta Lai (22598542), Juei-Yu Yen (17486592), Tian-Huei Chu (7848664), Yu-Chi Lin (762077), Yuan-Bin Cheng (1502737)   +8 more
openalex   +1 more source

Paxisterol, a new analgesic sterol without anti-inflammation activity from Penicillium.

, 1988
Hirofumi Nakano, Mitsunobu Hara, Yoshinori Yamashita, Katsuhiko Ando, Katsuichi Shuto   +4 more
openalex   +2 more sources

Indoor air bacterial and fungal burden in the environment of an atopic child: implications for elevated urine mycotoxin levels. [PDF]

Arh Hig Rada Toksikol
Majić I, Krivohlavek A, Andrić EK, Godec R.   +3 more
europepmc   +1 more source

From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation. [PDF]

Foods
Chin XH, Soh R, Chan G, Ng P, Thong A, Elhalis H, Kanagasundaram Y, Chow Y, Liu SQ.   +8 more
europepmc   +1 more source