Results 191 to 200 of about 49,548 (227)
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Patenting Penicillium Strains

Recent Patents on Biotechnology, 2012
Penicillium species are a widespread source of biologically active compounds and enzymes which are exploited in biotechnologies. The ongoing discovery of new species, their biochemical and molecular characterization, and the application of the new findings in diverse industrial processes stimulate an increasing interest of patentees worldwide.
Nicoletti R   +2 more
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A New Species of Penicillium

Mycologia, 1970
SUMMARYA new species of Penicillium, characterized by unusual stroma-like, mostly sterile coremia, is described and given the name Penicillium pseudostromaticum.
C S, Hodges, G M, Warner, C T, Rogerson
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Transformation in Penicillium chrysogenum

Gene, 1987
An auxotrophic mutant of Penicillium chrysogenum with a DNA rearrangement that affects the trpC region has been transformed to the Trp+ phenotype by using a plasmid that contains the trifunctional wild-type gene. A frequency of 40-80 transformants per microgram of input DNA was usually achieved.
F, Sánchez   +3 more
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Conidiation induction in Penicillium

Research in Microbiology, 2003
Asexual spores or conidia are dispersive propagules produced as an alternative to vegetative growth by a diverse group of filamentous fungi. The cellular development programmes which govern conidiation have been intensely studied in the last few decades, although important gaps stand in the way of our understanding of this phenomenon, namely in the ...
Tomás, Roncal, Unai, Ugalde
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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

International Journal of Food Microbiology, 2014
New information about virulence mechanisms of Penicillium digitatum and Penicillium expansum could be an important avenue to control fungal diseases. In this study, the ability of P. digitatum and P. expansum to enhance their virulence by locally modulating the pH of oranges and apples was evaluated. For each host, pH changes with a compatible pathogen
Vilanova, Laura   +5 more
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Penicillium roqueforti

2022
International audience ; Penicillium roqueforti is used as a fungal adjunct culture for the production of blue-veined cheeses worldwide. The physiological traits of this fungus explain its adaptation to the cheese matrix and thus its ability to develop in the cheese-making environment.
Coton, Emmanuel, Jany, J.-L., Coton, M.
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Conidium Ontogeny in Penicillium

Journal of General Microbiology, 1971
After fixation with permanganate or with glutaraldehyde and osmium tetroxide, phialide walls of Penicillium clavigerum Damelius, P. claviforme Bainier and P. corymbiferum Westling were electron-transparent with a thin, electron-opaque surface layer. The phialide apex was closed by a hollow, plug-like structure of wall material.
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Secondary Metabolites as Consistent Criteria in Penicillium Taxonomy and a Synoptic Key to Penicillium Subgenus Penicillium

1990
As taxonomic characters in Penicillium, morphology and profiles of secondary metabolites have proved to be consistent and reproducible, provided they are recorded in a standardized and systematic way. Techniques for standardising profiles of secondary metabolites include the use of griseofulvin and preferably other commercially available secondary ...
J. C. Frisvad, O. Filtenborg
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Penicillium korosum sp.n.

Antonie van Leeuwenhoek, 1969
A new species ofPenicillium belonging to theP.funiculosum series of the Biverticillata — Symmetrica section is described from the rhizosphere ofBrassica campestris var.toria. The species is characterized by the presence of penicilli with 8–12 metulae on malt-extract agar and a very limited sporulation on Czapek-Dox agar. The species is namedPenicillium
J N, Rai, K, Wadhwani, J P, Tewari
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Penicillium (penicillium ear rot)

PlantwisePlus Knowledge Bank, 2022
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