Results 11 to 20 of about 62,692 (265)
Conversion of pentoses by yeasts [PDF]
Biotechnology and Bioengineering, 1983 AbstractThe utilization and conversion of D‐xylose, D‐xylulose, L‐arabinose, and xylitol by yeast strains have been investigated with the following results: (1) The majority of yeasts tested utilize D‐xylose and produce polyols, ethanol, and organic acids. The type and amount of products formed varies with the yeast strains used.
C S, Gong +5 more
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Alternative Substrate Metabolism in Yarrowia lipolytica
Frontiers in Microbiology, 2018 Recent advances in genetic engineering capabilities have enabled the development of oleochemical producing strains of Yarrowia lipolytica. Much of the metabolic engineering effort has focused on pathway engineering of the product using glucose as the ...
Michael Spagnuolo +4 more
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Content and composition of pentose in buckwheat flour (Fagopyrum esculentum Moench)
Acta Agriculturae Slovenica, 1998 The total pentose quantity in buckwheat flour of cvs. Siva, Darja, Petra and Bednja 4n was determined using the volumetric bromide-bromate method. The Molisch test was used to determine the presence of carbohydrates in hydrolysates (72% H2SO4) and, in ...
Zlata LUTHAR
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Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates [PDF]
Brazilian Archives of Biology and Technology, 2019 The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature.
Bárbara Catarina Bastos de Freitas +4 more
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Pentose metabolism in Mycobacterium smegmatis: specificity of induction of pentose isomerases [PDF]
Journal of Bacteriology, 1976 The induction of D-xylose, D-ribose, L-arabinose, and D-lyxose isomerases by various sugars was studied to determine the configuration necessary for induction. D-Xylose isomerase was only induced by D-xylose, whereas D-ribose isomerase was induced by D-ribose, L-rhamnose, and L-lyxose.
K, Izumori, K, Yamanaka, D, Elbein
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Microbial Cell Factories, 2023 Efficient conversion of pentose sugars remains a significant barrier to the replacement of petroleum-derived chemicals with plant biomass-derived bioproducts. While the oleaginous yeast Rhodosporidium toruloides (also known as Rhodotorula toruloides) has
Samuel T. Coradetti +11 more
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Pentose Phosphate Pathway Reactions in Photosynthesizing Cells
Cells, 2021 The pentose phosphate pathway (PPP) is divided into an oxidative branch that makes pentose phosphates and a non-oxidative branch that consumes pentose phosphates, though the non-oxidative branch is considered reversible.
Thomas D. Sharkey
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Biotechnology for Biofuels, 2012 Background In mixed sugar fermentations with recombinant Saccharomyces cerevisiae strains able to ferment D-xylose and L-arabinose the pentose sugars are normally only utilized after depletion of D-glucose.
Subtil Thorsten, Boles Eckhard
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Advanced Science, 2023 Liver metastasis is a common cause of death in progressive colorectal cancer patients, but the molecular mechanisms remain unclear. Here, it is reported that a conserved and oxidative pentose phosphate pathway‐associated circular RNA, circNOLC1, plays a ...
Menglang Yuan +17 more
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Microbial Cell Factories, 2009 Background Sustainable and economically viable manufacturing of bioethanol from lignocellulose raw material is dependent on the availability of a robust ethanol producing microorganism, able to ferment all sugars present in the feedstock, including the ...
Hahn-Hägerdal Bärbel +3 more
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