Results 61 to 70 of about 27,885 (201)
Production of Biocellulosic Ethanol from Wheat Straw
Acta Polytechnica, 2012 Wheat straw is an abundant lignocellulosic feedstock in many parts of the world, and has been selected for producing ethanol in an economically feasible manner.
Ismail +9 more
doaj
Metabolic Engineering Strategies for Co-Utilization of Carbon Sources in Microbes
Bioengineering, 2016 Co-utilization of carbon sources in microbes is an important topic in metabolic engineering research. It is not only a way to reduce microbial production costs but also an attempt for either improving the yields of target products or decreasing the ...
Yifei Wu +3 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2015 The contents of sugars. proteins and acid phosphatase extracted with 0.1 M acetate buffer, pH 5.1, from some rye varieties were determined. The total sugar level amounted to 3.25-9.70 g per 100 g of seeds; the estimates for pentoses were 1.7-2.9 g and ...
B. Morawiecka +3 more
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Polyprenylphosphate-pentoses in Mycobacteria Are Synthesized from 5-Phosphoribose Pyrophosphate*
Journal of Biological Chemistry, 1996 Polyprenylphosphate-arabinose (in which the polyprenyl unit is found both as decaprenyl and octahydroheptaprenyl) is a donor of mycobacterial cell wall arabinosyl residues. Because of this important role, its biosynthetic pathway, and that of the related
M. Scherman +5 more
semanticscholar +1 more source
Production of natural and rare pentoses using microorganisms and their enzymes
, 2001 Biochemical methods, usually microbial or enzymatic, are suitable for the production of unnatural or rare monosaccharides. D-Arabitol was produced from D-glucose by fermentation with Candida famata R28.
Zakaria Ahmed
semanticscholar +1 more source
Beilstein Journal of Organic Chemistry, 2014 Higher aminosugars are interesting targets in carbohydrate synthesis since these compounds play important roles in biological systems. However, their availability from natural sources is limited.
Christopher Albler +3 more
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Food Innovation and AdvancesEthyl carbamate (EC) is a naturally occurring potential carcinogen in fermented foods. Our prior research indicated that BTN2 knockout affected arginine metabolism in Saccharomyces cerevisiae, and the inhibitory effect was more pronounced in mixed ...
Ruosi Fang +10 more
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RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS
Вавиловский журнал генетики и селекции, 2015 Saccharomyces cerevisiae is the most appropriate and the most widely used model organism for industrial production of ethanol from sugars, because yeasts (1) have high rates of growth, fermentation and biosynthesis of ethanol under anaerobic conditions ...
A. S. Rozanov +3 more
doaj
Production of Furfural from Process-Relevant Biomass-Derived Pentoses in a Biphasic Reaction System
, 2017 A. Mittal +5 more
semanticscholar +1 more source