Results 161 to 170 of about 551,267 (387)
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Key candidate genes for male sterility in peppers unveiled via transcriptomic and proteomic analyses
Frontiers in Plant ScienceThis study aimed to enhance the use of male sterility in pepper to select superior hybrid generations. Transcriptomic and proteomic analyses of fertile line 1933A and nucleic male sterility line 1933B of Capsicum annuum L. were performed to identify male
Shimei Yang +13 more
doaj +1 more source
Problems on the road to high skill: a sectoral lesson from the transfer of the dual system of vocational training to eastern Germany [PDF]
The central challenge of transferring the dual system of education and training to eastern Germany is to convince companies to bear the in-firm costs of apprenticeship training.
Culpepper, Pepper D.
core
MANAGEMENT OF ARMYWORMS ON BELL PEPPER, FALL 2001 [PDF]
, 2003 David J. Schuster
openalex +1 more source
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience [PDF]
Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as olive oil. COO has not been discussed in the context of pepper; a spice which’s quality
Hartmann, Monika +2 more
core +1 more source
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper [PDF]
Magalí Darré +4 more
openalex +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source