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Effects of Functionalized Iron Oxide Magnetic Nanoparticle Suspensions on Seed Morphology and Physiology in Yellow Maize and Chili Pepper. [PDF]
Plants (Basel)Velásquez Á +4 more
europepmc +1 more source
Management of Pepper Weevil (<i>Anthonomus eugenii</i> Cano) (Coleoptera: Curculionidae) Using Biorational and Conventional Insecticides in South Florida. [PDF]
InsectsAdeleye V, Seal D, Liburd O.
europepmc +1 more source
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The Smart Wife, 2020
Pepper (Capsicum) is an annual herbaceous plant belonging to the Solanaceae family. It is a popular fruit that has been grown and consumed for millennia and is found today in most parts of the world for food and also used as traditional medicine. The popularity of capsicum is because it is a highly nutritious, flavorful, and beneficial crop.
Moreb, Nora +3 more
semanticscholar +4 more sources
Pepper (Capsicum) is an annual herbaceous plant belonging to the Solanaceae family. It is a popular fruit that has been grown and consumed for millennia and is found today in most parts of the world for food and also used as traditional medicine. The popularity of capsicum is because it is a highly nutritious, flavorful, and beneficial crop.
Moreb, Nora +3 more
semanticscholar +4 more sources
Nature Methods, 2021 Long-read sequencing has the potential to transform variant detection by reaching currently difficult-to-map regions and routinely linking together adjacent variations to enable read-based phasing.
Kishwar Shafin +2 more
exaly +2 more sources
Development of a sweet pepper harvesting robot
Journal of Field Robotics, 2020 This paper presents the development, testing and validation of SWEEPER, a robot for harvesting sweet pepper fruit in greenhouses. The robotic system includes a six degrees of freedom industrial arm equipped with a specially designed end effector, RGB‐D ...
Boaz Arad, Jos Balendonck, Ruud Barth
exaly +2 more sources
Food Chemistry, 2021
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in postharvest bell pepper fruits stored at low temperature and explored the mechanism of this treatment from the perspective of the ascorbate-glutathione (AsA-GSH) cycle ...
Qian Zhou
exaly +2 more sources
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in postharvest bell pepper fruits stored at low temperature and explored the mechanism of this treatment from the perspective of the ascorbate-glutathione (AsA-GSH) cycle ...
Qian Zhou
exaly +2 more sources
Food Chemistry, 2019 The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the valorisation
Nieves Baenas, Nebojsa Ilic
exaly +2 more sources
Pepper mild mottle virus as a water quality indicator
Npj Clean Water, 2018 Pepper mild mottle virus (PMMoV) was recently found to be the most abundant RNA virus in human feces, and is a plant virus belonging to the genus Tobamovirus in the family Virgoviridae.
Hannah P Sassi
exaly +2 more sources
The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis
Nature Communications, 2019 Black pepper (Piper nigrum), dubbed the ‘King of Spices’ and ‘Black Gold’, is one of the most widely used spices. Here, we present its reference genome assembly by integrating PacBio, 10x Chromium, BioNano DLS optical mapping, and Hi-C mapping ...
Zhongping Xu, Maojun Wang, Daojun Yuan
exaly +2 more sources
Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
Comprehensive Reviews in Food Science and Food Safety, 2017Leila Gorgani +2 more
exaly +2 more sources