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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

, 2021
Background Both Chili pepper (CP) and Sichuan pepper (SP) have long been used for culinary purposes throughout Asia. It is well known CP and SP are well accompanied in Sichuan Cuisine, producing a typical pungent sensation.
Di Zhang   +9 more
semanticscholar   +1 more source

Pepper

Nutrition & Food Science, 1978
Pepper is the king of the half‐dozen or so true spices — the ‘aromatic substances of tropical vegetable origin, that make dumb dishes eloquent’ — on which the fortunes of whole nations have been built. It is still the one single spice in greatest demand and the recent local shortages of pepper have merely reflected a trend of the demand for this unique
openaire   +2 more sources

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil.

Journal of Agricultural and Food Chemistry, 2020
Fried pepper (Zanthoxylum bungeanum Maxim.) oil has been widely used in traditional Chinese cuisine and has recently become increasingly popular in food manufacturing.
Jie Sun   +5 more
semanticscholar   +1 more source

Nano-selenium foliar applications enhance the nutrient quality of pepper by activating the capsaicinoid synthetic pathway.

Journal of Agricultural and Food Chemistry, 2020
Increasing the crop quality through enhancement of plant health is challenging task. In this study, nano-selenium (nano-Se) were sprayed on pepper leaves, and the pepper components were compared with that of selenite.
Dong Li   +6 more
semanticscholar   +1 more source

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper.

Journal of Agricultural and Food Chemistry, 2020
Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The purple pepper is becoming increasingly popular on the consumer market because of its anthocyanin ...
Boyan Tang   +7 more
semanticscholar   +1 more source

Herbal formulation "turmeric extract, black pepper, and ginger" versus Naproxen for chronic knee osteoarthritis: A randomized, double-blind, controlled clinical trial.

Phytotherapy Research, 2020
Osteoarthritis is the most common articular disease that can lead to chronic pain and severe disability. Curcumin-an effective ingredient in turmeric with anti inflammatory property-plays an important role in protecting the joints against destructive ...
M. Heidari-Beni   +5 more
semanticscholar   +1 more source

Bacillus velezensis, a potential and efficient biocontrol agent in control of pepper gray mold caused by Botrytis cinerea

Biological control (Print), 2018
Plant gray mold disease caused by necrotrophic pathogen Botrytis cinerea, has been a serious threat to many important crops. It is urgent and necessary to seek an effective and environmentally friendly control strategy to control grey mold disease during
Chunhao Jiang   +5 more
semanticscholar   +1 more source

Peppers

2017
Reprinted.
McDaniel, Alan, 1948-   +2 more
openaire   +3 more sources

Fatal Pepper Aspiration

Archives of Pediatrics & Adolescent Medicine, 1988
Eight patients (five previously undescribed) died due to aspiration of pepper. Seven deaths involved homicides, and one death was accidental in a child with documented pica. The pepper was administered by the mothers in three children and by a foster mother, the mother's boyfriend, an adult male friend, and the child's godfather in one case each ...
S D, Cohle   +5 more
openaire   +2 more sources

Pepper Weevil Control on Pepper, 1982

Insecticide and Acaricide Tests, 1983
Abstract Transplants were set Mar 4, 12 inches apart on 3 ft wide by 6 inch high beds of Immokalee fine sand covered with black polyethylene mulch. Plots consisted of 15 plants and treatments were replicated 4 times in a randomized complete block design.
David J. Schuster, Paul H. Everett
openaire   +1 more source

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