Results 361 to 370 of about 551,267 (387)

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

Food Chemistry, 2020
Lijun Ou, Xuexiao Zou
exaly  

Melatonin enhanced the heavy metal-stress tolerance of pepper by mitigating the oxidative damage and reducing the heavy metal accumulation

Journal of Hazardous Materials, 2023
exaly  

Peppers

Gastronomica, 2013
openaire   +1 more source

Aspergillus in pepper

The Lancet, 1992
N K, Eccles, G M, Scott
openaire   +2 more sources

Global pepper expansion

Nature Food, 2021
openaire   +2 more sources

Pepper mild mottle virus: A plant pathogen with a greater purpose in (waste)water treatment development and public health management

Water Research, 2018
Erin M Symonds, Karena H Nguyen, Mya Breitbart   +2 more
exaly  

PEPPERS

1942
openaire   +1 more source

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

, 2018
Li-Zhen Deng, Xuhai Yang, A. Mujumdar, Jin‐Hong Zhao, Dong Wang, Qian Zhang, Jun Wang, Zhen-jiang Gao, Hongwei Xiao   +8 more
semanticscholar   +1 more source

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Food Hydrocolloids, 2017
Benjamas Cheirsilp
exaly  

Pepper

1998
David Bulbeck, Anthony Reid, Lay Cheng Tan, Yiqi Wu   +3 more
openaire   +1 more source