Results 211 to 220 of about 2,354,681 (243)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

Influence of Gliricidia sepium living support on rhizosphere bacterial recruitment and fruit metabolomics in black pepper (Piper nigrum). [PDF]

open access: yesWorld J Microbiol Biotechnol
Chaves VA   +10 more
europepmc   +1 more source

Weight Loss and Physical Activity Reduces Perceived Physical Fatigability Among Older Adults With Obesity

open access: yesObesity, Volume 34, Issue 11, Page 2061-2071, November 2026.
ABSTRACT Objective This study aimed to evaluate the impact of three lifestyle interventions on perceived physical fatigability. Methods Concurrent with a dietary weight loss program (caloric deficit ~400 kcal/day, weekly dietitian support), older adults with obesity (N = 183) were randomized to three groups: aerobic exercise (150–200 min/week of ...
Reagan E. Garcia   +6 more
wiley   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

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