Results 101 to 110 of about 8,721,919 (194)
Abstract This review examines the challenges that prevent the adoption of integrated pest management in black pepper (Piper nigrum L.) cultivation in Indonesia, emphasizing the impact of Lophobaris piperis Marshall (Coleoptera: Curculionidae), a critical stem borer pest in Southeast Asian black pepper-producing countries. The recommended
Elna Karmawati +15 more
openaire +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
wiley +1 more source
The Potential for Pest Management Using Plant‐Derived Signaling Compounds
Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi +4 more
wiley +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot
Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique +10 more
wiley +1 more source
Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith), poses a serious threat to maize production in Kenya. This study aimed to assess the efficacy of crude extracts and essential oils of garlic (Allium sativum), red hot pepper (Capsicum frutescens ...
Catherine K. Mumo +3 more
doaj +1 more source
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol +4 more
wiley +1 more source
CaMutA interacts with MiChi1 and promotes the degradation of the latter by the 26S proteasome, resulting in the inability to activate reactive oxygen species (ROS), PR genes, and MAPK signalling, thereby weakening resistance to C. asianum. ABSTRACT Colletotrichum asianum, the cause of mango anthracnose, is a major threat to mango production worldwide ...
Rui Wang +9 more
wiley +1 more source
ABSTRACT The article examines the history of phonographic recordings from the Jesup North Pacific Expedition (1897–1902), a venture that shaped the methods of Siberian and Arctic anthropology for decades. The authors—a historical anthropologist, a curator, and an Indigenous Sakha scholar—trace how audio recordings made during the expedition have moved ...
Dmitry Arzyutov +2 more
wiley +1 more source

