Results 91 to 100 of about 3,781 (186)
MANAGEMENT OF PESTS OF BELL PEPPER WITH HORTICULTURAL MINERAL OIL, 2004 [PDF]
Philip A. Stansly, James M. Conner
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Abstract. Hadi MS, Naziha SF, Mulyono RNS, Muhammad FN, Pramana BA, Taufiqurrahman AF, Sunarto BP. 2025. A comparison of integrated pest management and conventional practices on insect diversity and economic profitability of cayenne pepper cultivation. Biodiversitas 26: 1519-1525.
MOCHAMMAD SYAMSUL HADI +6 more
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Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera +3 more
wiley +1 more source
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra +9 more
wiley +1 more source
A Universal Hairy Root Transformation Protocol for Evaluating Editing Efficiency in Dicot Plants
A streamlined workflow for the rapid evaluation of CRISPR‐Cas9 editing efficiency using a universal Agrobacterium rhizogenes–mediated hairy root transformation system. The process encompasses seed germination, explant preparation, bacterial infection, hairy root induction, and comprehensive validation of editing events via Sanger sequencing, PCR ...
Hong Yang +5 more
wiley +1 more source
Climate‐Driven Food Loss: The Case of Postharvest Tomato Losses in Southern Tanzania
ABSTRACT Increased weather challenges propelled by climate change are projected to significantly impact postharvest operations, threatening the livelihoods of most small‐scale farmers in several parts of Africa. While research on the effects of climate variability on food production exists, less attention has been given to the impacts of climate change
Evodius W. Rutta
wiley +1 more source
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
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ABSTRACT Rising global food demand has intensified agricultural practices that increase yields but often degrade soil, reduce biodiversity, and undermine long‐term sustainability. Nature‐based solutions such as agroforestry, which integrates perennial shrubs or trees with annual crops, offer pathways for sustainable intensification through income ...
Santosh Paudel +5 more
wiley +1 more source
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti +6 more
wiley +1 more source
Abstract This review examines the challenges that prevent the adoption of integrated pest management in black pepper (Piper nigrum L.) cultivation in Indonesia, emphasizing the impact of Lophobaris piperis Marshall (Coleoptera: Curculionidae), a critical stem borer pest in Southeast Asian black pepper-producing countries. The recommended
Elna Karmawati +15 more
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