Results 21 to 30 of about 3,781 (186)
“Predator-In-First”: A Preemptive Biological Control Strategy for Sustainable Management of Pepper Pests in Florida [PDF]
The early establishment of a biocontrol agent in the production system, whether in the greenhouse, nursery, or field, is essential for the success of the biological control program, ensuring growers’ profitability. In an effort to develop a sustainable pest management solution for vegetable growers in Florida, we explored the application of a ...
Vivek Kumar +3 more
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Field Evaluation of Application Variables and Plant Density for Bell Pepper Pest Management [PDF]
Bell peppers are a valuable vegetable crop in the U.S. Management of pepper insects and diseases relies on chemical control options. Because there are relatively few chemical options available for pepper pest management, it is critical to make efficacious application of pesticides.
Derksen, R. C. +5 more
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Chile Pepper Sensitivity to Mustard Seed Meal Applied after Crop Emergence
When applied before crop emergence, soil amendments with mustard seed meal (MSM) control some weeds and soilborne pathogens. MSM applications after crop emergence (herein “postemergence applications”) might be useful components of agricultural pest ...
Asmita Nagila +3 more
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Sensitivity Injury Tetranychus urticae for Two Types of Sweet Pepper and the Effect of Infection on the Physical and Chemical Characteristics of the Plants. [PDF]
An experiment was conducted during two successive growing seasons of 2015 and 2016 under greenhouse condition )four screen-houses 9m width x 40m length x 2m height) were established for investigate the susceptibility of two sweet pepper hybrids to ...
M. El-keblawy, H. Abd El- Rahman
doaj +1 more source
Pepper (Capsicum spp.) is an important solanaceous cash crop in Benin; however, productivity is limited due to several key constraints, especially diseases caused by viruses.
Herbaud P. F. Zohoungbogbo +8 more
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Major Pests and Pest Management Strategies in the Sweet Pepper (Capsicum annuum)
Sweet peppers (Capsicum annuum) (Solanaceae) fruits have been used as a food ingredient in Peru for more than 8,000 years. Then gradually, the plant has been cultivated in several countries worldwide. The fruits of the plant can be added to soups and stews as spices. These were reported to treat fevers, seasickness, muscle sprains, or soreness. Thrips,
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An investigation was carried out at experimental farm of Department of Seed Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) on bell pepper (Capsicum annuum L.) having nine different treatment combinations.
Rinkey Arya, R.S. Rana
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Enhancing pest management in sweet pepper by the exploitation of zoophytophagy [PDF]
During the last decades pest management in sweet pepper has shown noticeable development through the replacement of chemical control by biological control. The augmentative release of the predatory bug Orius laevigatus and the phytoseiid predatory mite Amblyseius swirskii satisfactory manage major pests invading sweet pepper, thrips and whiteflies.
openaire +12 more sources
Abstract. Herlinda S, Tricahyati T, Irsan C, Karenina T, Hasbi, Suparman, Lakitan B, Anggraini E, Arsi. 2021. Arboreal arthropod assemblages in chili pepper with different mulches and pest managements in freshwater swamps of South Sumatra, Indonesia. Biodiversitas 22: 3057-3066. In the center of freshwater swamps in South Sumatra, three different chili
Siti Herlinda +8 more
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The green peach aphid, Myzus persicae Sulzer (Hemiptera: Aphididae), a polyphagous insect pest is a major threat to a wide range of crops worldwide. Aiming to evaluate the life history traits of M. persicae, feeding on different host plants, we used five
Muhammad Yasir Ali +12 more
doaj +1 more source

