Eliciting Plant Defenses Through Herbivore-Induced Plant Volatiles’ Exposure in Sweet Peppers
Frontiers in Ecology and Evolution, 2022 Insect herbivory activates plant defense mechanisms and releases a blend of herbivore-induced plant volatiles (HIPVs). These volatile compounds may be involved in plant-plant communication and induce defense response in undamaged plants. In this work, we
Chaymaa Riahi +4 more
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The effect of strip-intercropping pepper and garlic on the control of the two-spotted spider mite, Tetranychus urticae (Acari: Tetranychidae) [PDF]
نامه انجمن حشرهشناسی ایران, 2021 The two-spotted spider mite, Tetranychus urticae Koch, is an important pest of agricultural crops in Iran. In this study, intercropping pepper (P),Capsicum annuum L., with garlic (G), Allium sativum L., in the three patterns 3T:5G, 3T:8G and 3T:11G (row ...
K. Mohammadi +3 more
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“Predator-In-First”: A Preemptive Biological Control Strategy for Sustainable Management of Pepper Pests in Florida [PDF]
Sustainability, 2020 The early establishment of a biocontrol agent in the production system, whether in the greenhouse, nursery, or field, is essential for the success of the biological control program, ensuring growers’ profitability. In an effort to develop a sustainable pest management solution for vegetable growers in Florida, we explored the application of a ...
Vivek Kumar +3 more
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Field Evaluation of Application Variables and Plant Density for Bell Pepper Pest Management [PDF]
Transactions of the ASABE, 2007 Bell peppers are a valuable vegetable crop in the U.S. Management of pepper insects and diseases relies on chemical control options. Because there are relatively few chemical options available for pepper pest management, it is critical to make efficacious application of pesticides.
Derksen, R. C. +5 more
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Chile Pepper Sensitivity to Mustard Seed Meal Applied after Crop Emergence
HortScience, 2021 When applied before crop emergence, soil amendments with mustard seed meal (MSM) control some weeds and soilborne pathogens. MSM applications after crop emergence (herein “postemergence applications”) might be useful components of agricultural pest ...
Asmita Nagila +3 more
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Sensitivity Injury Tetranychus urticae for Two Types of Sweet Pepper and the Effect of Infection on the Physical and Chemical Characteristics of the Plants. [PDF]
Journal of Plant Protection and Pathology, 2016 An experiment was conducted during two successive growing seasons of 2015 and 2016 under greenhouse condition )four screen-houses 9m width x 40m length x 2m height) were established for investigate the susceptibility of two sweet pepper hybrids to ...
M. El-keblawy, H. Abd El- Rahman
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INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2021 An investigation was carried out at experimental farm of Department of Seed Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) on bell pepper (Capsicum annuum L.) having nine different treatment combinations.
Rinkey Arya, R.S. Rana
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HortScience, 2023 Pepper (Capsicum spp.) is an important solanaceous cash crop in Benin; however, productivity is limited due to several key constraints, especially diseases caused by viruses.
Herbaud P. F. Zohoungbogbo +8 more
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Combined Use of Predatory Mirids With Amblyseius swirskii (Acari: Phytoseiidae) to Enhance Pest Management in Sweet Pepper [PDF]
Journal of Economic Entomology, 2018 The combined release of Orius laevigatus (Fieber) (Hemiptera: Anthocoridae) with Amblyseius swirskii (Athias-Henriot) (Acari: Phytoseiidae) provides effective control of sweet pepper key pests, such as thrips and whiteflies. However, the management of the aphids can still be improved.
Bouagga, Sarra +2 more
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Major Pests and Pest Management Strategies in the Sweet Pepper (Capsicum annuum)
, 2023 Sweet peppers (Capsicum annuum) (Solanaceae) fruits have been used as a food ingredient in Peru for more than 8,000 years. Then gradually, the plant has been cultivated in several countries worldwide. The fruits of the plant can be added to soups and stews as spices. These were reported to treat fevers, seasickness, muscle sprains, or soreness. Thrips,
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