Results 41 to 50 of about 8,721,919 (194)
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum CultusPepper (Capsicum annuum L.) is a globally important crop, often affected by the European corn borer (Ostrinia nubilalis Hübner, ECB), a significant pest causing substantial yield losses. Chemical insecticides, such as chlorantraniliprole and indoxacarb,
Filip Franeta +3 more
doaj +1 more source
Journal of Agricultural Sciences, 2022 The study aimed to determine the effectivity of LD.2016 and M6-4 isolates of entomopathogen Beauveria bassiana on Myzus persicae Sulzer (Hemiptera: Aphididae).
Ali Kemal Birgücü, Gizem Berber
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Keanekaragaman dan struktur komunitas semut pada perkebunan lada di Lampung
Jurnal Entomologi Indonesia, 2015 The occurrence of ants in agricultural habitat is related to the availability of food resources as well as environmental condition for its nesting site. As predator, ants play an important role on controlling pest population in agricultural habitat.
Yudiyanto Yudiyanto +4 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Fundamental and Applied Agriculture, 2020 Hot pepper (Capsicum spp.) is an important cash crop in Rwanda however, its productivity can only increase after addressing factors that limit its production.
Bancy Waithira Waweru +4 more
doaj +1 more source
Pest Management Science, EarlyView.The cabbage stem flea beetle (Psylliodes chrysocephala) is a major pest of winter oilseed rape (Brassica napus). We tested B. napus and Sinapis alba seedlings for feeding resistance and underlying chemical defenses. S. alba was least damaged, while metabolite profiles revealed resistance‐linked compounds, highlighting breeding potential for insect ...
Daniel Rüde +4 more
wiley +1 more source
Pest Management Science, EarlyView.We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source