Results 41 to 50 of about 3,781 (186)

Evaluating astigmatid mites as supplemental food for Macrolophus pygmaeus: contrasting responses between commercial and wild populations

open access: yesPest Management Science, EarlyView.
Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche   +5 more
wiley   +1 more source

Evaluating predatory arthropods for the biological control of the invasive Thrips parvispinus (Thysanoptera: Thripidae) in greenhouse sweet pepper

open access: yesPest Management Science, EarlyView.
This study shows that Orius laevigatus, alone or with other predators, consistently achieved the highest suppression of Thrips parvispinus and improved plant productivity. Franklinothrips vespiformis coexisted with O. laevigatus, suggesting compatibility, while Amblyseius swirskii declined, indicating incompatibility. Individually, F. vespiformis and A.
Estefanía Rodríguez   +7 more
wiley   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, EarlyView.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

THE EFFECTS OF CERTAIN AGRI CULTURAL PRACTICES ON LEAFHOPPERS, APHIDS AND WHITEFLY INFESTING [PDF]

open access: yesJournal of Plant Protection and Pathology, 2007
The present investigation aimed to study the effects of certain agricultureal practices (eggplant varieties ,Bonica ,Oneta & Balady  and pepper plant varieties ,Orly ,Maor & Marconi )under the effects of different potassium fertilization levels ...
Ola Hegab,
doaj   +1 more source

Biomass Production of an Overwinter Cover Crop with Biofumigation Properties in New Mexico

open access: yesHortTechnology, 2022
Soil-borne diseases and weeds can be inhibited by mustard family (Brassicaceae) cover crops that are mowed and incorporated into the soil with tillage—a process referred to as biofumigation.
Asmita Nagila   +3 more
doaj   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Comparing the Effectiveness of Garlic (Allium sativum L.) and Hot Pepper (Capsicum frutescens L.) in the Management of the Major Pests of Cabbage Brassica oleracea (L.)

open access: yesSustainable Agriculture Research, 2016
The use of chemical insecticides in crop production has resulted in increased food production in Africa, but their use has resulted in the destruction of beneficial organisms and development of resistance by some insects to the insecticides. The effectiveness of garlic Allium sativum and hot pepper, Capsicum frutescens in controlling the pests of ...
Baidoo, P. K.   +3 more
openaire   +1 more source

Effectiveness of biological control of Phytophthora capsici in pepper by Trichoderma asperellum strain T34

open access: yesPhytopathologia Mediterranea, 2012
Pepper (Capsicum annuum L.), one of the most widely grown vegetables worldwide, is susceptible to root rot caused by Phytophthora capsici. Many biocides have recently been banned in Europe because of human health and environmental concerns.
Guillem SEGARRA   +4 more
doaj   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

open access: yesSustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano   +2 more
wiley   +1 more source

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