Results 61 to 70 of about 3,781 (186)
Exploring the potential of plant volatiles to enhance pest management in sweet pepper plants
Herbivore-induced plant volatiles (HIPVs) mediate plant-to-plant communication and are received by plants as warning cues to avoid herbivore attacks. Hence, exposure to HIPVs induces a defensive response and enhances plant resistance against phytophagous arthropods and diseases.
Riahi, Chaymaa +3 more
openaire +1 more source
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak +2 more
wiley +1 more source
The western flower thrips (WFT), Frankliniella occidentalis (Pergande) is a key pest in fruiting vegetables worldwide, causing significant yield losses in peppers via feeding on leaves, flowers and fruits.
Arnol Ariel Gomez-Santos, Ashley Leach
doaj +1 more source
Agrobiodiversity enhancement is increasingly recognized as a fundamental element of sustainable pest management strategies in greenhouse pepper production systems. Biodiversity provides essential ecosystem services by supporting natural enemy populations, regulating pest dynamics, and increasing system resilience.
Anna Karova, Teodora Ilieva-Pencheva
openaire +1 more source
Assessing the host plants of the invasive apricot aphid, Myzus mumecola (Hemiptera: Aphididae)
We investigated the host plants of the invasive apricot aphid Myzus mumecola (Hemiptera: Aphididae), an emerging pest species in Europe, by combining molecular and ecological approaches. The winter host plant was confirmed as apricot by both methods.
Marta Chignola +2 more
wiley +1 more source
Viral diseases, transmitted by aphids, are the most limiting problems in chili pepper crops. Understanding the demographic features of these aphids, may thus assist the design of better disease control strategies in chili peppers.
William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
doaj +1 more source
Protecting temperate old‐growth forests as biotic microrefugia amid climate change
Old‐growth forests are essential biotic microrefugia, providing high carbon storage, biodiversity, and stable microclimates that protect understorey species from climatic extremes. Their resilience to drought and disturbance makes them more effective than younger forests, yet habitat loss, fragmentation, and climate change increasingly threaten these ...
Georg J. A. Hähn +10 more
wiley +1 more source
Orius laevigatus engages in unidirectional intraguild predation on Transeius montdorensis. Despite this, both predators coexisted and suppressed the shared thrips prey. Aphids, a non‐shared prey, were effectively controlled by O. laevigatus even when its population was limited due to intraguild predation. T.
Angelos Mouratidis +3 more
wiley +1 more source
Red chili is one of national strategic commodity, can affect the rate of inflation and is needed by all levels of society. Pest attack often makes low production and the high demand makes price of chili is very high.
Herlena Bidi Astuti +3 more
doaj +1 more source
Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9
Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte +2 more
wiley +1 more source

