Results 51 to 60 of about 9,080,615 (212)

THE EFFECTS OF CERTAIN AGRI CULTURAL PRACTICES ON LEAFHOPPERS, APHIDS AND WHITEFLY INFESTING [PDF]

open access: yesJournal of Plant Protection and Pathology, 2007
The present investigation aimed to study the effects of certain agricultureal practices (eggplant varieties ,Bonica ,Oneta & Balady  and pepper plant varieties ,Orly ,Maor & Marconi )under the effects of different potassium fertilization levels ...
Ola Hegab,
doaj   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

Endophytic fungi from two isolated Bethencourtia palmensis populations: metabolomic and bioactivity fingerprinting

open access: yesPest Management Science, EarlyView.
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero   +4 more
wiley   +1 more source

Comparing the Effectiveness of Garlic (Allium sativum L.) and Hot Pepper (Capsicum frutescens L.) in the Management of the Major Pests of Cabbage Brassica oleracea (L.)

open access: yesSustainable Agriculture Research, 2016
<p>The use of chemical insecticides in crop production has resulted in increased food production in Africa, but their use has resulted in the destruction of beneficial organisms and development of resistance by some insects to the insecticides.
P. K. Baidoo, M. B. Mochiah
openaire   +1 more source

Exploring the potential of plant volatiles to enhance pest management in sweet pepper plants

open access: yes, 2023
Herbivore-induced plant volatiles (HIPVs) mediate plant-to-plant communication and are received by plants as warning cues to avoid herbivore attacks. Hence, exposure to HIPVs induces a defensive response and enhances plant resistance against phytophagous arthropods and diseases.
Riahi, Chaymaa   +3 more
openaire   +1 more source

The first RNAi‐based biopesticide approved in the United States: regulatory implications for the European Union – the case of Ledprona (Calantha™)

open access: yesPest Management Science, EarlyView.
The approval of the RNA interference‐based biopesticide Ledprona (Calantha™) in the USA marks a milestone for RNA‐based crop protection. We discuss the regulatory implications for the European Union, highlighting opportunities, challenges, and the need for adapted risk assessment frameworks for RNA‐based plant protection products.
Aline Koch, Gabi Krczal
wiley   +1 more source

Fungicide Sensitivity among Isolates of Colletotrichum truncatum and Fusarium incarnatum-equiseti Species Complex Infecting Bell Pepper in Trinidad

open access: yesThe Plant Pathology Journal, 2017
Bell pepper is an economically important crop worldwide; however, production is restricted by a number of fungal diseases that cause significant yield loss.
Hema Ramdial   +2 more
doaj   +1 more source

Efficacy of deterrents in minimizing nontarget species consumption of bait used for attracting wild pigs (Sus scrofa)

open access: yesPest Management Science, EarlyView.
Evaluated repellents were effective at deterring white‐tailed deer from consuming wild pig bait piles without deterring wild pig bait consumption, although the deterrents were not effective for other nontarget wildlife. Abstract BACKGROUND Wild pigs (Sus scrofa) are an invasive species that cause environmental and agricultural damage.
Caitlin A Kupferman   +3 more
wiley   +1 more source

Effectiveness of biological control of Phytophthora capsici in pepper by Trichoderma asperellum strain T34

open access: yesPhytopathologia Mediterranea, 2012
Pepper (Capsicum annuum L.), one of the most widely grown vegetables worldwide, is susceptible to root rot caused by Phytophthora capsici. Many biocides have recently been banned in Europe because of human health and environmental concerns.
Guillem SEGARRA   +4 more
doaj   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

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