Results 61 to 70 of about 51,301 (252)
BMC Complementary and Alternative Medicine, 2019 BackgroundPeppermint oil (PO) has intrinsic properties that may benefit patients with irritable bowel syndrome (IBS) symptoms. The study objective was to determine the effect of peppermint oil in the treatment of the IBS.MethodsWe systematically searched
N. Alammar +7 more
semanticscholar +1 more source
Journal of Periodontology, EarlyView.Abstract Background This first‐in‐human clinical study aimed to evaluate the safety and efficacy of a bioglass incorporated in a toothpaste, in reducing dentin hypersensitivity (DH) compared to a sodium fluoride (NaF) toothpaste over a 2‐week period. Methods A double‐blind, randomized, parallel‐arm, proof‐of‐concept clinical trial was conducted with 46
Hatice Hasturk +6 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2023 Fresh-cut taros are prone to browning even though they are stored at low temperatures, which leads to the quality deterioration and markedly limits the shelf life. The browning control of fresh-cut food with natural substances has received much attention.
Xiao Yuan +7 more
doaj +1 more source
Study of embryotoxicity of mentha piperita l. during organogenesis in balb/c mice [PDF]
, 2011 Mentha piperita (Labiatae), commonly known as peppermint is a native Iranian herb which is used in folk medicine for various purposes. This study was carried out to reveal the teratogenic effect of Mentha piperita on mice fetuses.
Asadi, E. +5 more
core +1 more source
Nanoemulsions for Skin Delivery of Essential Oils: A Systematic Review
Phytotherapy Research, EarlyView.ABSTRACT Essential oils (EOs) are recognized for their multiple health benefits. However, their high volatility, low stability, and limited water solubility limit their effective application. This systematic review aims to assess the use of nanoemulsions as delivery systems for the topical administration of EOs, highlighting their efficacy, safety, and
Thais Leticia Moreira da Silva +3 more
wiley +1 more source
FoodsPostharvest ripening is correlated to the quality and shelf life of European pear fruit. In this study, the effects of peppermint extract on fruit phenotype, related physiological activities, and aroma components during postharvest ripening of the ...
Chenglin Liang +10 more
doaj +1 more source
PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]
, 2009 Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
core
Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep [PDF]
, 2019 Background The present study aimed at investigating the influence of 90% menthol-containing plant bioactive lipid compounds (PBLC, essential oils) on growth performance, blood haematological and biochemical profile, and nutrient absorption in sheep ...
Aschenbach, Jörg R. +9 more
core +1 more source
Small, EarlyView.Atmospheric plasma polymerization transforms peppermint essential oil into ultrathin, substrate‐independent bioactive coatings with antioxidant, contact‐active antibacterial, and immunomodulatory functions. The coating disrupts Gram‐negative pathogens, potentiates prophylactic antibiotics, suppresses pro‐inflammatory signaling, and promotes M2 ...
Trong Quan Luu +9 more
wiley +1 more source
Frontiers in Food Science and Technology, 2022 To understand how peppermint responds to different LED light qualities during the early vegetative phase, peppermints were illuminated with three different LED light conditions (RB = Red/Blue, RGB = Red/Green/Blue, SUN = artificial sunlight closely ...
J. Tabbert, H. Schulz, A. Krähmer
semanticscholar +1 more source