Results 41 to 50 of about 17,526 (201)

Effect of peppermint oil on serum lipid peroxidation and hepatic enzymes after immobility stress in mice [PDF]

open access: yes, 2012
This study was undertaken to determine the influences of various doses of peppermint oil on the hepatic enzymes, alanine transaminase, apartate tranaminase, alkaline phosphotase and gamma glutamyl transferase and the level of malondialdehyde in the serum
Mansourian, A.R.   +3 more
core   +2 more sources

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

open access: yesRegulatory Mechanisms in Biosystems, 2018
Quantitative and qualitative composition of essential oils of peppermint breeds Lebedinaya Pesnya, Lubenchanka, Lidiya, Ukrainskaya Perechnaya, Mama, Chornolista was investigated before and after clonal microreproduction by the method of isolated tissues
T. E. Talankova-Sereda   +5 more
doaj   +1 more source

Antifungal activity of six plant essential oils from Serbia against Trichoderma aggressivum f. europaeum [PDF]

open access: yesPesticidi i Fitomedicina, 2014
Six essential oils (EOs) extracted from plants originating in Serbia were assayed for inhibitory and fungicidal activity against a major fungal pathogen of button mushroom causing green mould disease, Trichoderma agressivum f. europaeum.
Rada Đurović-Pejčev   +5 more
doaj   +1 more source

Antioxidant, antifungal, antibiofilm, and cytotoxic activities of Mentha spp. essential oils [PDF]

open access: yes, 2018
Since ancient times, plants have been used to preserve food, or for their health properties. Essential oils are complex mixtures of volatile compounds that are obtained from botanical material, specifically from aromatic plants.
Angiolella, Letizia   +2 more
core   +1 more source

Calamintha nepeta (L.) Savi and its main essential oil constituent pulegone: biological activities and chemistry [PDF]

open access: yes, 2017
Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized.
Božović, Mijat, Ragno, Rino
core   +5 more sources

Economic valuable traits of promising breeding samples and ‘Chornolysta’ variety of Mentha piperita L. after in vitro sanitation and micropropagation

open access: yesPlant Varieties Studying and Protection, 2019
Purpose. To study the impact of clonal micropropagation and sanitation in vitro by viricide Ribavirin on ex vitro plant productivity, quantitative content and qualitative composition of peppermint essential oil components obtained from four breeding ...
Т. Є. Шкопинська   +3 more
doaj   +1 more source

Comparing the effect of aromatherapy with peppermint and lavender on the sleep quality of cardiac patients: a randomized controlled trial

open access: yesSleep Science and Practice, 2020
Background Sleep disorder is a critical problem in cardiac patients. This study aimed to compare the effects of aromatherapy ‌with peppermint and lavender essential oils on the sleep quality of cardiac patients.
Somayeh Mahdavikian   +3 more
doaj   +1 more source

Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker

open access: yesApplied Sciences, 2021
Most liquid food flavours such as essential oils are volatile and prone to degradation in the presence of oxygen, light, moisture and high temperatures.
Wilhelm Robert Glomm   +5 more
doaj   +1 more source

Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep [PDF]

open access: yes, 2019
Background The present study aimed at investigating the influence of 90% menthol-containing plant bioactive lipid compounds (PBLC, essential oils) on growth performance, blood haematological and biochemical profile, and nutrient absorption in sheep ...
Aschenbach, Jörg R.   +9 more
core   +1 more source

Estimating peppermint essential oil levels: water-stream and classical hydroponic systems

open access: yesFunctional Foods in Health and Disease, 2023
Background: The leaves of peppermint and the essential oil received from them are used in medicine. The chemical content of essential oil is quite complex. It contains about 30 terpene compounds. The content of essential oil in flowers is 4-6%; in leaves – 2.4-2.8%, and in stems 0.3%.
Mahsa Daryadar   +5 more
openaire   +1 more source

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