Results 201 to 210 of about 46,697 (264)

Incidence of and Risk Factors for Laryngopharyngeal Reflux in Patients Undergoing Modified Electroconvulsive Therapy: A Prospective Observational Study. [PDF]

Ther Clin Risk Manag
Mo X, Li X, Zheng T, Hu J, Chen C, Zhou S.   +5 more
europepmc   +1 more source

Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties

Food Frontiers, Volume 7, Issue 4, July 2026.
This study investigated the dynamic changes of tea polyphenols (TP) during in vitro digestion of 24 representative tea varieties. Electronic nose and color difference technology were employed to construct predictive models, enabling estimation of TP content before and after digestion.
Xinyi Li, Jingling Kang, Weiyao Wu, Huifan Liu, Yuming Zhong   +4 more
wiley   +1 more source

Gatherings in Esophagology: Innovations and Future Directions in the Diagnosis and Management of Reflux Disease. [PDF]

Ann N Y Acad Sci
Cable J, Giuli R, Fox MR, Rosen RL, Valdovinos-García LR, Siboni S, Clarke JO, Johnston N, Samuels TL, Scarpignato C, Stein EM, Fass R, Remes-Troche JM, Khan A, Rahman AK, Lynch K, Jodorkovsky D, Vela MF, Vandenberg A, Kuo B, Ergun P, Jirapinyo P, Asti E, Tolone S, Sheu EG, Salvador R, Sozzi M, Husain IA, Wu JC, Hobson A, Sharma NS, Lo WK, Duncan DR, Gyawali CP, Chan WW, Sifrim D, Savarino E, de Bortoli N, Rogers BD.   +38 more
europepmc   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Spectroscopic Methods in Evaluation of Antioxidant Potential, Enzyme Inhibition, Cytotoxicity, and Antimicrobial Activity of the Synthesized <i>N</i>³-Substituted Amidrazones. [PDF]

Int J Mol Sci
Paprocka R, Pazderski L, Kutkowska J, Naeem I, Awan AS, Mushtaq Z, Szydłowska-Czerniak A.   +6 more
europepmc   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

Effect and Mechanism of Acacetin Against Stress-Induced Gastric Mucosal Damage: Network Pharmacology, Molecular Docking and Experimental Verification. [PDF]

Food Sci Nutr
Zhang XX, Cao LY, Zhang FF, Cheng ST, Zheng QX, Zhu L, Zheng ZQ, Wan LH.   +7 more
europepmc   +1 more source

Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting. [PDF]

Food Chem X
Ding Y, Ettelaie R, Zhang K, Wang L.
europepmc   +1 more source

Investigation of Antioxidant, In Silico and In Vivo Antiulcer Activities of New Natural Xanthenone and Antracenone Isolated from <i>Tricholaena teneriffae</i> L. Roots. [PDF]

Molecules
Keskes H, Soltani S, Hamden K, Dib AA, Renault JH, Sanni M, Harrath AH, Allouche N, Salah HB.   +8 more
europepmc   +1 more source